Uploaded January 2026 | Updated September 2026, 57 minutes ago
Recipe at the bottom 👇
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Merch: firetofork.net/shop
The gear I use – firetofork.net/gear
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Recipe:
Makes 1 sandwich
Ingredients
• Thinly sliced bread
• Butter
• 100g of steak (ideally scotch fillet – frozen)
• Brie cheese
• Caramelised onion relish/jam
• Hot sauce or mustard (your choice)
• Sweet pickles
Directions
• Melt around 80g of cheese in the pan with some butter and spread it on the bread.
• Add the hot sauce or mustard to the other slice of bread, along with the caramelised onion and pickles.
• Put the 2 slices together as a sandwich and gill on low heat until the centre is warm and the outside it lightly browned (a weight on top will help)
• Remove from the heat and sear the steak (from frozen) on high heat with some oil on all sides then when it has a good sear all over, take it off and rest it for 2minutes.
• Slice the steak thinly against the grain and put it in the sandwich, then toast it for 2 minutes on medium heat and eat it while it’s hot.
Recipe at the bottom 👇
My New Book – firetofork.net/product/iifire-ii-fork-book
Merch: firetofork.net/shop
The gear I use – firetofork.net/gear
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Recipe:
Makes 1 sandwich
Ingredients
• Thinly sliced bread
• Butter
• 100g of steak (ideally scotch fillet – frozen)
• Brie cheese
• Caramelised onion relish/jam
• Hot sauce or mustard (your choice)
• Sweet pickles
Directions
• Melt around 80g of cheese in the pan with some butter and spread it on the bread.
• Add the hot sauce or mustard to the other slice of bread, along with the caramelised onion and pickles.
• Put the 2 slices together as a sandwich and gill on low heat until the centre is warm and the outside it lightly browned (a weight on top will help)
• Remove from the heat and sear the steak (from frozen) on high heat with some oil on all sides then when it has a good sear all over, take it off and rest it for 2minutes.
• Slice the steak thinly against the grain and put it in the sandwich, then toast it for 2 minutes on medium heat and eat it while it’s hot.
