My Shredded Beef Enchiladas @howtocooke
My Shredded Beef Enchiladas  @howtocooke
Uploaded July 2024 | Updated September 2026, 19 minutes ago
Check Out my @GuillermosCocina Cocina Channel to see the Red Enchilada Sauce Recipe
I know this video has a few holes in it. GoPro cameras do not like heat and I lost about 5 minutes of filming while cooking the meat. What you did not see was the 2 - 4 cups of beef stock, 1 actual bay leaf, 1 tbsp of Worcestershire sauce, Roast Seasoning mix and 1 tbsp Apple Cider Vinegar go in after you add the meat back to the pot. Give it a stir, put the lid on it and bring it to a simmer before putting the pot in the oven. Cook at 250f for 2 hours, take the pot out and flip the meat over. Cook another 1 1/2 hours covered and then take the cover off for the last 30 minutes. Baste the roast and let it rest for 30-40 minutes after you take it out of the oven and you're all set!

Roast Seasoning Mix
1 tsp Cumin
1 tsp Salt
1 tsp Black Pepper
1 tsp Mexican Oregano

Roast Dry Rub Mix
1 tsp Chili Powder
1 tsp Granulated Garlic
1 tsp Onion Powder
1 tsp Paprika
1 tsp Salt


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My Shredded Beef Enchiladas

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