My NEW favorite Quick Bread: Apple Cider Donut Bread @MennoniteFarmhouse
My NEW favorite Quick Bread: Apple Cider Donut Bread  @MennoniteFarmhouse
Uploaded December 2025 | Updated September 2026, 4 hours ago
Welcome to my kitchen! In today’s video, we’re diving into a delightful and easy Apple Cider Donut Bread recipe that you can enjoy anytime. This bread is packed with warm apple cider flavor and has all the comforting notes of a classic donut, but in a simple quick bread form. Whether you're a seasoned baker or just looking for a fun and delicious baking project, this recipe is perfect. You'll learn how to make a moist, flavorful loaf that’s great for breakfast, a cozy snack, or even dessert. So grab your mixing bowl, and let’s get started on this homemade apple cider donut bread journey!
Apple cider donut bread is a delightful fusion of two beloved autumn treats: apple cider donuts and quick bread. This scrumptious loaf captures the essence of fall with its warm spices, tender crumb, and the subtle sweetness of apple cider. Once baked to a golden perfection, the loaf is often finished with a cinnamon-sugar coating, reminiscent of the classic donut. Perfect for breakfast or as a cozy snack, apple cider donut bread brings the comforting taste of a crisp autumn day right to your kitchen.

Click here for the original recipe iambaker.net/apple-cider-donut-bread/#wprm-recipe-container-190231

You can use iodized salt, but because it's much finer and denser than kosher salt, you'll need to use less of it; for 1/2 teaspoon of kosher salt, start with about 1/4 teaspoon of iodized (table) salt, taste as you go, and add more only if needed, as the iodine adds a slightly different flavor too.



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My NEW favorite Quick Bread: Apple Cider Donut Bread

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