Uploaded March 2023 | Updated September 2026, 7 hours ago
Delicious, tender, and bursting with flavor, Instant Pot Corned Beef is a classic dish that's perfect for any occasion. Whether you're celebrating St. Patrick's Day or simply craving a hearty meal, this recipe is sure to satisfy your taste buds.
To make Instant Pot Corned Beef, start by gathering all the ingredients you'll need: a beef brisket, pickling spice, garlic, onions, carrots, potatoes, and of course, cabbage. Trim any excess fat from the brisket and rub it with the pickling spice to infuse it with that signature corned beef flavor.
Next, place the brisket in the Instant Pot along with the garlic, onions, and enough water to cover the meat. Set the Instant Pot to high pressure and cook for about 90 minutes, allowing the meat to become tender and flavorful.
Once the brisket is cooked, release the pressure and add the carrots and potatoes to the Instant Pot. Cook for an additional few minutes until the vegetables are tender. Finally, add the cabbage and cook for a few more minutes until it's just wilted.
Serve your Instant Pot Corned Beef with a side of mustard or horseradish for a traditional touch. This dish is sure to be a hit with your family and friends, and the best part is, it's so easy to make thanks to the convenience of the Instant Pot. Enjoy!Happy St Paddy's Day from the farm. We are going to cook Corned Beef with cabbage and potatoes. I made this last year and it turned out really well. I thought I would document it myself cooking it this year so I can remember how I made it. That is the beauty of filming, I don't have to remember everything. Do you have an instant pot? I love the idea of programming it and forgetting its there. I love how tender the beef is when it comes out.
Click here for the Printable Recipe Card - bit.ly/3lb1wDc
Click here for link for my Instant pot - https://a.co/d/0HPfQIp
My Amazon Storefront amazon.com/shop/mennonitefarmhouse
Links to Amazon.com are affiliate links.
Buying via my links will earn me a small commission from Amazon and this does not impact the price at all. Buying like this is a great way to support this channel and the costs involved in making content.
Thanks for your support! Follow me on Instagram at bit.ly/3offzXm The_mennonite_farmhous
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Contact Information
Mennonitefarmhouse@gmail.com
Mennonite Farmhouse
P.O. Box 194
Needmore, PA 17238
00:00 Introduction
01:22 Add onion, garlic to pot
01:55 Rinse Meat
03:20 Adding Dehydrated Carrots
03:50 Programming the Instant pot
04:42 Prepping the Vegetables
05:30 Releasing the Steam
06:12 Adding the Vegetables
06:55 Slicing the Beef
07:26 Fixing a plate for Howard
Delicious, tender, and bursting with flavor, Instant Pot Corned Beef is a classic dish that's perfect for any occasion. Whether you're celebrating St. Patrick's Day or simply craving a hearty meal, this recipe is sure to satisfy your taste buds.
To make Instant Pot Corned Beef, start by gathering all the ingredients you'll need: a beef brisket, pickling spice, garlic, onions, carrots, potatoes, and of course, cabbage. Trim any excess fat from the brisket and rub it with the pickling spice to infuse it with that signature corned beef flavor.
Next, place the brisket in the Instant Pot along with the garlic, onions, and enough water to cover the meat. Set the Instant Pot to high pressure and cook for about 90 minutes, allowing the meat to become tender and flavorful.
Once the brisket is cooked, release the pressure and add the carrots and potatoes to the Instant Pot. Cook for an additional few minutes until the vegetables are tender. Finally, add the cabbage and cook for a few more minutes until it's just wilted.
Serve your Instant Pot Corned Beef with a side of mustard or horseradish for a traditional touch. This dish is sure to be a hit with your family and friends, and the best part is, it's so easy to make thanks to the convenience of the Instant Pot. Enjoy!Happy St Paddy's Day from the farm. We are going to cook Corned Beef with cabbage and potatoes. I made this last year and it turned out really well. I thought I would document it myself cooking it this year so I can remember how I made it. That is the beauty of filming, I don't have to remember everything. Do you have an instant pot? I love the idea of programming it and forgetting its there. I love how tender the beef is when it comes out.
Click here for the Printable Recipe Card - bit.ly/3lb1wDc
Click here for link for my Instant pot - https://a.co/d/0HPfQIp
My Amazon Storefront amazon.com/shop/mennonitefarmhouse
Links to Amazon.com are affiliate links.
Buying via my links will earn me a small commission from Amazon and this does not impact the price at all. Buying like this is a great way to support this channel and the costs involved in making content.
Thanks for your support! Follow me on Instagram at bit.ly/3offzXm The_mennonite_farmhous
✅ Subscribe & Never miss a video!
🛎 Hit the Bell to receive a notification when I upload new videos!
👍🏼 Thumbs UP my video if you enjoy watching, please!
Contact Information
Mennonitefarmhouse@gmail.com
Mennonite Farmhouse
P.O. Box 194
Needmore, PA 17238
00:00 Introduction
01:22 Add onion, garlic to pot
01:55 Rinse Meat
03:20 Adding Dehydrated Carrots
03:50 Programming the Instant pot
04:42 Prepping the Vegetables
05:30 Releasing the Steam
06:12 Adding the Vegetables
06:55 Slicing the Beef
07:26 Fixing a plate for Howard
