Uploaded October 2025 | Updated September 2026, 4 hours ago

---

4 chicken thighs bone in skin on deboned and cut in sections as shown in video

mix in a bowl
½ cup Dijon mustard (I used frenches)
4 tablespoons soy sauce
6 tablespoons pure maple syrup
2 teaspoons garlic powder

transfer mix to a gallon zip lock back and put chicken in bag and put in fridge for a min of 2 hours. I did overnight.

Remove thighs saving mix to put in a small pot and simmer on the stove to use as a glaze while cooking

I grilled my chicken on a rotisserie and glazed when internal temp was about 190 degrees and let cook for another 10 minutes.

asimplepalate.com

youtube.com/@Asimplepalate

youtube.com/watch?v=Qpogvmxi1nI

youtube.com/@TOMGARVEYtheKETOCOOK

youtube.com/watch?v=2SjXTDfkeek thigh wings

youtube.com/@THESUNDAYDINNERCHEF-uw1qh

As always Thanks For Watching! Keep On Smokin!!!