Uploaded March 2026 | Updated September 2026, 21 hours ago

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2 CANS TUNA FISH IN WATER DRAINED
1 HAND FULL DICED WHITE ONION
6 SLICED STRIPS OF ORANGE (YELLOW) BELL PEPPER
3 HEAPING TABLESPOONS OF DUKES MAYONNAISE (MAY WANT TO DO 2 SEE VIDEO)
3 TABLESPOONS OF DESIRED SAUCE (BBQ, CHILI, SWEET SOUR, ECT)
4-6 OZ OF PANKO BREAD CRUMBS (SEE VIDEO)
1 EGG (THIS MAY NOT BE NEEDED SEE VIDEO)
OIL FOR FRYING
3 TABLESPOONS BUTTER

MIX ABOVE INGREDIENTS IN A BOWL
ON A PLATE MAKE BURGERS – I MADE 4 (BUT SEE VIDEO) RECOMMEND WEARING GLOVES
PUT IN FRIDGE FOR 30 MINUTES TO STIFFEN UP BURGERS

IN A DEEP SKILLET (TO PREVENT SPLATTER) ADD ENOUGH OIL AND 3 TABLESPOONS OF BUTTER TO FRY BURGERS
HEAT OIL TO 350 DEGREES
FRY BURGERS 5 MINUTES ON ONE SIDE THEN CHECK FOR DESIRED BROWNING. MINE TOOK 10 MINUTES THEN FLIP CAREFULLY AND COOK ON OTHER SIDE CHECKING FOR BROWNING AFTER 5 MINUTES. I WENT 10 MINUTES. TO INTERNAL TEMP OF 145 DEGREES. I WENT TO 160-170
REMOVE BURGERS FROM OIL AND PLACE ON A PLATE LINED WITH A PAPER TOWEL TO LET COOL.

BURGER SAUCE
2 TABLESPOONS DUKES MAYONNAISE
1.5 TABLESPOONS BLACK PEARL OYSTER SAUCE
MIX AND SPOON OVER BURGERS BEFORE EATING