Uploaded June 2025 | Updated September 2026, 2 weeks ago
We are in Dumaguete City, Philippines to try two special dishes: Paklay and Kinilaw na Dungon. Eking Paklayan is a humble food stall owned by Enrique Banua that’s been serving his 25-year-old paklay recipe to the neighborhood until he’s sold out for the day.
What started out as an additional income for his family has now transformed into a local icon that stays true to its simple roots. We also visited Adela Sayre Cual, an inspiring home cook that specializes in her version of delicious kinilaw with dungon.
Special thanks to:
Enrique Banua
Adela Sayre Cual
Jump to:
(0:00) Intro
(0:39) Paklay
(4:21) Kinilaw, Outro
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Valera - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Janelle Sy - Content Producer
Julius Rivera - Videographer
Lorraine Santos - Editor
Dana Blaze - Editor
Kim Arroyo - Editor
Whilhem Lorena - Multimedia Editor
RM Alfonso - Multimedia Editor
Martin Narisma - Food Editor
Ynna Gaita - Junior Food Editor
Kathryna de Bustos - Social Media and Content Manager
Chester Velasco - Studio Manager & Camera Operator
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Artist & Illustrator
Joshua Gonzales - Graphic Designer
Dajed Binauhan - Multimedia Artist
Bianca Adriano - Accounts & Sales Coordinator
Roanne Salvacion - Administrative Accountant
Donalyn Aranda - Accounting Assistant
Jennylyn Quizon - Accounting Staff
Content Creators:
Seth Alonzo
Samuelle Bawasanta
Trisha Chua
Nica Soledad
Social Media:
instagram.com/featrmedia
twitter.com/featrmedia
facebook.com/featrmedia
instagram.com/erwan
twitter.com/erwanheussaff
We are in Dumaguete City, Philippines to try two special dishes: Paklay and Kinilaw na Dungon. Eking Paklayan is a humble food stall owned by Enrique Banua that’s been serving his 25-year-old paklay recipe to the neighborhood until he’s sold out for the day.
What started out as an additional income for his family has now transformed into a local icon that stays true to its simple roots. We also visited Adela Sayre Cual, an inspiring home cook that specializes in her version of delicious kinilaw with dungon.
Special thanks to:
Enrique Banua
Adela Sayre Cual
Jump to:
(0:00) Intro
(0:39) Paklay
(4:21) Kinilaw, Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Valera - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Janelle Sy - Content Producer
Julius Rivera - Videographer
Lorraine Santos - Editor
Dana Blaze - Editor
Kim Arroyo - Editor
Whilhem Lorena - Multimedia Editor
RM Alfonso - Multimedia Editor
Martin Narisma - Food Editor
Ynna Gaita - Junior Food Editor
Kathryna de Bustos - Social Media and Content Manager
Chester Velasco - Studio Manager & Camera Operator
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Artist & Illustrator
Joshua Gonzales - Graphic Designer
Dajed Binauhan - Multimedia Artist
Bianca Adriano - Accounts & Sales Coordinator
Roanne Salvacion - Administrative Accountant
Donalyn Aranda - Accounting Assistant
Jennylyn Quizon - Accounting Staff
Content Creators:
Seth Alonzo
Samuelle Bawasanta
Trisha Chua
Nica Soledad
Social Media:
instagram.com/featrmedia
twitter.com/featrmedia
facebook.com/featrmedia
instagram.com/erwan
twitter.com/erwanheussaff
