Uploaded December 2024 | Updated September 2026, 4 hours ago
In this video, I’ll show you how to make a flavorful multiseed sourdough bread from scratch. This artisan recipe is packed with a delicious mix of chia seeds, flax seeds, sesame seeds, and more, giving it a nutty and wholesome flavor. Follow along as I guide you through each step, from preparing your starter to shaping and baking the perfect loaf. Whether you’re a seasoned baker or just looking to try something new, this recipe is worth the effort!
What you’ll learn in this video:
How to prepare a sourdough starter
Techniques for laminating and folding dough
Tips for shaping and scoring artisan bread
Baking methods to get a beautiful crust
Don’t forget to like, comment, and subscribe for more delicious recipes! Let me know in the comments how your multiseed sourdough turns out.
Ingredients:
For the Starter:
35g sourdough starter
35g strong flour (at least 11% protein)
35g water
For the Dough:
370g white bread flour
30g whole wheat flour
310g water + 1 tsp (added later)
80g peaked sourdough starter
8g salt
Mix of seeds: flax seeds, poppy seeds, sesame seeds (white and black), chia seeds, hemp hearts, and anise (optional; quantities to taste)
For Dusting:
Whole wheat flour (as needed)
My Dutch Oven: amzn.to/3W9dWL3
Glass bowls: amzn.to/424rgE6
Proofing Basket and Razor: amzn.to/4aqERYR
Flour Duster: amzn.to/3BWeHAh
Kitchen Towels: amzn.to/4h7tKWQ
Round Cutting Board: amzn.to/408hEFR
Kitchen Scale: amzn.to/4fZEOUF
Timer: amzn.to/4jeTm5K
Smart oven: amzn.to/40tu5NN
0:00 - Intro
0:38 - Feed Starter
1:10 - Autolyse (Water + Flour)
1:51 - Adding Starter and Kneading
2:22 - Adding Salt and Kneading
3:31 - Laminate
3:51 - Adding Seeds and Fold
4:59 - First Coil Fold
5:23 - Second Coil Fold
5:43 - Third Coil Fold
5:56 - Shaping the Bread
7:02 - Bread Rest
7:23 - Preheat Oven and Bake
Follow me on social media:
Instagram: instagram.com/jennys_europeanbakery
Music: Creme Brulee - The Soundlings
#SourdoughBread #MultiseedBread #ArtisanBread #BakingFromScratch #HomemadeBread #BreadRecipe #SourdoughBaking #ArtisanBaking #HealthyBaking #SeededBread #SourdoughStarter #BreadMaking #BakingAtHome #RusticBread #HowToBakeBread
In this video, I’ll show you how to make a flavorful multiseed sourdough bread from scratch. This artisan recipe is packed with a delicious mix of chia seeds, flax seeds, sesame seeds, and more, giving it a nutty and wholesome flavor. Follow along as I guide you through each step, from preparing your starter to shaping and baking the perfect loaf. Whether you’re a seasoned baker or just looking to try something new, this recipe is worth the effort!
What you’ll learn in this video:
How to prepare a sourdough starter
Techniques for laminating and folding dough
Tips for shaping and scoring artisan bread
Baking methods to get a beautiful crust
Don’t forget to like, comment, and subscribe for more delicious recipes! Let me know in the comments how your multiseed sourdough turns out.
Ingredients:
For the Starter:
35g sourdough starter
35g strong flour (at least 11% protein)
35g water
For the Dough:
370g white bread flour
30g whole wheat flour
310g water + 1 tsp (added later)
80g peaked sourdough starter
8g salt
Mix of seeds: flax seeds, poppy seeds, sesame seeds (white and black), chia seeds, hemp hearts, and anise (optional; quantities to taste)
For Dusting:
Whole wheat flour (as needed)
My Dutch Oven: amzn.to/3W9dWL3
Glass bowls: amzn.to/424rgE6
Proofing Basket and Razor: amzn.to/4aqERYR
Flour Duster: amzn.to/3BWeHAh
Kitchen Towels: amzn.to/4h7tKWQ
Round Cutting Board: amzn.to/408hEFR
Kitchen Scale: amzn.to/4fZEOUF
Timer: amzn.to/4jeTm5K
Smart oven: amzn.to/40tu5NN
0:00 - Intro
0:38 - Feed Starter
1:10 - Autolyse (Water + Flour)
1:51 - Adding Starter and Kneading
2:22 - Adding Salt and Kneading
3:31 - Laminate
3:51 - Adding Seeds and Fold
4:59 - First Coil Fold
5:23 - Second Coil Fold
5:43 - Third Coil Fold
5:56 - Shaping the Bread
7:02 - Bread Rest
7:23 - Preheat Oven and Bake
Follow me on social media:
Instagram: instagram.com/jennys_europeanbakery
Music: Creme Brulee - The Soundlings
#SourdoughBread #MultiseedBread #ArtisanBread #BakingFromScratch #HomemadeBread #BreadRecipe #SourdoughBaking #ArtisanBaking #HealthyBaking #SeededBread #SourdoughStarter #BreadMaking #BakingAtHome #RusticBread #HowToBakeBread
