KQED | Mouth-watering Lamb Chop with Mushrooms Recipe | Jacques Pépin Cooking at Home | KQED @kqed | Uploaded 9 months ago | Updated 20 hours ago
Jacques Pepin's lamb chop with mushrooms recipe is a juicy option for your holiday table. With simple ingredients, Jacques shares tips for how to make sure your chops are cooked evenly for a succulent and satisfying classic dinner.

What you'll need:
12 oz. lamb shoulder chop, salt and pepper. 1/2 tbsp oil, 1/2 tbsp butter, 3 mushrooms, 1 clove garlic, parsley or chives

Jacques Pépin Cooking At Home: Lamb Chop with Mushrooms
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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