KQED | Jacques Pépin's Tips for Perfect Grilled Steak | Cooking at Home | KQED @kqed | Uploaded 6 months ago | Updated 22 hours ago
You're in for a treat with today's video. In Jacques Pépin's grilled steak with zucchini recipe, the maestro shares all of the tips you'll need for grilling a perfect steak. Learn how to achieve classic criss-cross grill marks, how to tell if your steak is cooked just by touching it, and more. For the finishing touch, check out Jacques' anchovy butter recipe: youtu.be/GrYh1LK5fIY?si=oexQZiyF2NKZnTh_
What you'll need:
12 oz steak, salt and pepper, olive oil, 1 zucchini, anchovy butter
Jacques Pépin Cooking At Home: Grilled Steak with Zucchini
Subscribe to watch a new Jacques Pépin video every week:
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#jacquespepin #steak #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Watch KQED's new food history series: youtube.com/playlist?list=PL1LaW-AR98H82yhvfwWYWMwhFVjyagA-A
You're in for a treat with today's video. In Jacques Pépin's grilled steak with zucchini recipe, the maestro shares all of the tips you'll need for grilling a perfect steak. Learn how to achieve classic criss-cross grill marks, how to tell if your steak is cooked just by touching it, and more. For the finishing touch, check out Jacques' anchovy butter recipe: youtu.be/GrYh1LK5fIY?si=oexQZiyF2NKZnTh_
What you'll need:
12 oz steak, salt and pepper, olive oil, 1 zucchini, anchovy butter
Jacques Pépin Cooking At Home: Grilled Steak with Zucchini
Subscribe to watch a new Jacques Pépin video every week:
https://www.youtube.com/kqed?sub_conf......
#jacquespepin #steak #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Watch KQED's new food history series: youtube.com/playlist?list=PL1LaW-AR98H82yhvfwWYWMwhFVjyagA-A
