Uploaded September 2024 | Updated September 2026, 3 weeks ago
In the small mountain town of Storlien, right on the Norwegian border, there’s always a touch of magic in the air. This is where Lena Flaten, founder of the restaurant Flammans Skafferi, is living out her childhood dream as a self-sufficient chef. 🏔️✨
Morakniv sat down with Lena to hear her story—from her early years to becoming a self-sufficient chef at Flammans Skafferi. She shared her philosophy and how she crafts delicious dishes using locally sourced ingredients, fresh-caught fish and meat, and foraged mushrooms, berries, and other crops from her surroundings - truly Forest to Table.
Follow us for more Morakniv content:
instagram.com/morakniv
Learn more about our kitchen knives Classic 1891: https://morakniv.se/classic-1891/
Learn more about Lena Flaten and Flammans Skafferi: https://www.flamman.nu/
Buy Lenas cook book here: adlibris.com/se/bok/vildplockat-kokboken-9789127181168
Follow Lena: instagram.com/lena_flaten
Music by:
epidemicsound.com/track/cCp6pxdILN
In the small mountain town of Storlien, right on the Norwegian border, there’s always a touch of magic in the air. This is where Lena Flaten, founder of the restaurant Flammans Skafferi, is living out her childhood dream as a self-sufficient chef. 🏔️✨
Morakniv sat down with Lena to hear her story—from her early years to becoming a self-sufficient chef at Flammans Skafferi. She shared her philosophy and how she crafts delicious dishes using locally sourced ingredients, fresh-caught fish and meat, and foraged mushrooms, berries, and other crops from her surroundings - truly Forest to Table.
Follow us for more Morakniv content:
instagram.com/morakniv
Learn more about our kitchen knives Classic 1891: https://morakniv.se/classic-1891/
Learn more about Lena Flaten and Flammans Skafferi: https://www.flamman.nu/
Buy Lenas cook book here: adlibris.com/se/bok/vildplockat-kokboken-9789127181168
Follow Lena: instagram.com/lena_flaten
Music by:
epidemicsound.com/track/cCp6pxdILN
