Uploaded September 2015 | Updated September 2026, 1 day ago
Discover how to make authentic baked mooncakes 🥮 with a delicious shredded coconut, sunflower seed and sesame filling! Perfect for the 🍁Mid-Autumn Festival 🌕 or any special occasion. Follow along for a step-by-step guide to creating these delectable treats. I also share a recipe twist using an egg mold. These cakes are super cute and your family and friends will really love these tasty treats.
👍 Don't forget to like, share, and subscribe for more tasty recipes from RunAwayRice!
Written recipe: runawayrice.com/desserts/mooncakes-with-coconut-filling-banh-trung-thu-banh-nuong-nhan-dua
Tools used in this video:
Moon Cake Mold 75g, Round with 6 Stamps
amzn.to/3IyLO08
6Pcs Egg Mold / Rice Mold
amzn.to/2Ojkv8T
Silpat Premium Non-Stick Silicone Baking Mat
amzn.to/2xa0Dxt
Website: runawayrice.com
Facebook: fb.com/therunawayrice
Twitter: twitter.com/runawayrice
Instagram: instagram.com/runawayrice#
_____________________________________
Ingredients:
Filling:
14 oz frozen shredded coconut, thawed
1 cup sugar
3/4 cup sunflower seeds
1/2 cup roasted sesame seeds
3 Tbsp cooked glutinous rice flour
3 Tbsp water
1/4 tsp pomelo essence
Dough:
1 cup all-purpose flour
1/4 cup cake flour
1/3 cup syrup
2 Tbsp peanut oil
1 egg yolk
1/4 cup all-purpose flour for rolling the dough
Egg Wash:
1 egg yolk
1 tsp water
1/2 tsp sesame oil
The measurements for the molds are as follows:
Stamp Molds: 12 cakes
Each cake: 75 grams or 2 2/3 oz
Dough: 25 grams or 7/8 oz
Filling: 50 grams or 1 3/4 oz
Egg Molds:
Each cake: 30 grams 1 1/8 oz
Dough: 10 grams or 1/3 oz
Filling: 20 grams or 3/4 oz
Nguyên liệu:
Nhân
400 g. dừa sợi đông lạnh, để tan đá
220 g đường
100 sunflower seeds
70 g mè rang
3 m. canh bột bánh dẻo
3 m. canh nước
¼ m. cà phê nước hoa bưởi
Bột vỏ
120 g. bột mì đa dụng
28 g bột bánh ngọt (cake flour)
80 ml nước đường
2 m. canh dầu đậu phộng
1 lòng đỏ
Để đóng bánh
60 g bột mì đa dụng
Nước thoa mặt bánh
1 lòng đỏ
1 m. cà phê nước
½ m. cà phê dầu mè
Khuôn stamp: 12 bánh
1 bánh = 75 grams
Bột = 25 grams
Nhân = 50 grams
Khuôn trứng
1 bánh = 30 grams
Bột = 10 grams
Nhân 20 grams
_____________________________________
WANT TO HELP RUNAWAYRICE?
Use this link to buy things from Amazon: amazon.com/?tag=runawayriceyt-20
I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: amazon.com/?tag=runawayriceyt-20
That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all!
Thank you for your support!
Discover how to make authentic baked mooncakes 🥮 with a delicious shredded coconut, sunflower seed and sesame filling! Perfect for the 🍁Mid-Autumn Festival 🌕 or any special occasion. Follow along for a step-by-step guide to creating these delectable treats. I also share a recipe twist using an egg mold. These cakes are super cute and your family and friends will really love these tasty treats.
👍 Don't forget to like, share, and subscribe for more tasty recipes from RunAwayRice!
Written recipe: runawayrice.com/desserts/mooncakes-with-coconut-filling-banh-trung-thu-banh-nuong-nhan-dua
Tools used in this video:
Moon Cake Mold 75g, Round with 6 Stamps
amzn.to/3IyLO08
6Pcs Egg Mold / Rice Mold
amzn.to/2Ojkv8T
Silpat Premium Non-Stick Silicone Baking Mat
amzn.to/2xa0Dxt
Website: runawayrice.com
Facebook: fb.com/therunawayrice
Twitter: twitter.com/runawayrice
Instagram: instagram.com/runawayrice#
_____________________________________
Ingredients:
Filling:
14 oz frozen shredded coconut, thawed
1 cup sugar
3/4 cup sunflower seeds
1/2 cup roasted sesame seeds
3 Tbsp cooked glutinous rice flour
3 Tbsp water
1/4 tsp pomelo essence
Dough:
1 cup all-purpose flour
1/4 cup cake flour
1/3 cup syrup
2 Tbsp peanut oil
1 egg yolk
1/4 cup all-purpose flour for rolling the dough
Egg Wash:
1 egg yolk
1 tsp water
1/2 tsp sesame oil
The measurements for the molds are as follows:
Stamp Molds: 12 cakes
Each cake: 75 grams or 2 2/3 oz
Dough: 25 grams or 7/8 oz
Filling: 50 grams or 1 3/4 oz
Egg Molds:
Each cake: 30 grams 1 1/8 oz
Dough: 10 grams or 1/3 oz
Filling: 20 grams or 3/4 oz
Nguyên liệu:
Nhân
400 g. dừa sợi đông lạnh, để tan đá
220 g đường
100 sunflower seeds
70 g mè rang
3 m. canh bột bánh dẻo
3 m. canh nước
¼ m. cà phê nước hoa bưởi
Bột vỏ
120 g. bột mì đa dụng
28 g bột bánh ngọt (cake flour)
80 ml nước đường
2 m. canh dầu đậu phộng
1 lòng đỏ
Để đóng bánh
60 g bột mì đa dụng
Nước thoa mặt bánh
1 lòng đỏ
1 m. cà phê nước
½ m. cà phê dầu mè
Khuôn stamp: 12 bánh
1 bánh = 75 grams
Bột = 25 grams
Nhân = 50 grams
Khuôn trứng
1 bánh = 30 grams
Bột = 10 grams
Nhân 20 grams
_____________________________________
WANT TO HELP RUNAWAYRICE?
Use this link to buy things from Amazon: amazon.com/?tag=runawayriceyt-20
I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: amazon.com/?tag=runawayriceyt-20
That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all!
Thank you for your support!
