Uploaded January 2025 | Updated September 2026, 2 days ago
This Mongolian beef is one of my all-time favorite dinners. Seared flank steak is tossed with a rich, sticky sweet sauce with sliced green onions, then paired with rice or noodles for the most delicious Chinese takeout at home.
The first time I made this Mongolian beef recipe, I knew immediately it would rival any Chinese restaurant's version (yes, even P.F. Chang's). The steak is perfectly tender and the sauce is SO GOOD—like a savory-sweet Asian beef jerky with a rich umami flavor. I've definitely nibbled away two servings in one sitting! And while there are plenty of variations of this dish online, I think you'll love this one because it's quick and easy, yet loaded with flavor!
🖨 Printable Mongolian Beef Recipe: downshiftology.com/recipes/mongolian-beef
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► FEATURED IN VIDEO:
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► TIMESTAMPS:
00:00 Intro
00:31 Make the Mongolian beef sauce.
01:03 Slice the green onions.
01:18 Thinly slice the flank steak.
02:22 Coat the flank steak in cornstarch.
02:56 Cook the Mongolian beef in a wok or pan.
05:50 Serve the Mongolian beef over rice.
06:26 Taste test and tips.
► WHAT I'M WEARING
Sweater: bit.ly/4htnZTu
Jeans: bit.ly/3PNcxpT
The music I use: bit.ly/2Ms5nF2 - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#mongolianbeef #chinesetakeout #beefrecipes
This Mongolian beef is one of my all-time favorite dinners. Seared flank steak is tossed with a rich, sticky sweet sauce with sliced green onions, then paired with rice or noodles for the most delicious Chinese takeout at home.
The first time I made this Mongolian beef recipe, I knew immediately it would rival any Chinese restaurant's version (yes, even P.F. Chang's). The steak is perfectly tender and the sauce is SO GOOD—like a savory-sweet Asian beef jerky with a rich umami flavor. I've definitely nibbled away two servings in one sitting! And while there are plenty of variations of this dish online, I think you'll love this one because it's quick and easy, yet loaded with flavor!
🖨 Printable Mongolian Beef Recipe: downshiftology.com/recipes/mongolian-beef
Sign up for weekly emails (never miss a recipe!): https://mailchi.mp/downshiftology/youtube/
Join the private Facebook group of fellow Downshifters around the world: facebook.com/groups/downshiftologycommunity
► ORDER MY COOKBOOK!!!
Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook: downshiftology.com/cookbook
► FEATURED IN VIDEO:
Wok: amzn.to/4hbyzhU
Wok Utensils: amzn.to/3WcRoco
► ALWAYS IN MY KITCHEN:
Counter Stools: bit.ly/2tUNvZG
Vitamix Blender: amzn.to/2NjFp75
Spiralizer: amzn.to/2N37WRy
Tea Kettle: amzn.to/2uuNSMp
Utensil Holder: bit.ly/2tVfGaH
Flour Jars: amzn.to/30UZESn
Salt Cellar: amzn.to/2UUyK9r
Knife Set: bit.ly/2tUGzMa
White Chef's Knife: amzn.to/3rwocy9
Cutting Board: amzn.to/2Vskgv9
Magnetic Measuring Spoons: amzn.to/2YIeKYT
Magnetic Measuring Cups: amzn.to/3hAJu6A
Food Scraper: amzn.to/3B3ki3w
For everything else I use in my videos, check out the SHOP page on my website: downshiftology.com/shop
► TIMESTAMPS:
00:00 Intro
00:31 Make the Mongolian beef sauce.
01:03 Slice the green onions.
01:18 Thinly slice the flank steak.
02:22 Coat the flank steak in cornstarch.
02:56 Cook the Mongolian beef in a wok or pan.
05:50 Serve the Mongolian beef over rice.
06:26 Taste test and tips.
► WHAT I'M WEARING
Sweater: bit.ly/4htnZTu
Jeans: bit.ly/3PNcxpT
The music I use: bit.ly/2Ms5nF2 - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#mongolianbeef #chinesetakeout #beefrecipes
