Uploaded May 2025 | Updated September 2026, 1 week ago
Great dressings are the key to great salads! This Miso Tahini Dressing is delicious on any salad or even cooked veggies and bowls. Recipe below, or search ‘Sweet Potato Soul tahini dressing’ on your fave search engine 🤗
Miso Tahini Dressing
½ cup tahini
2 tbsp fresh lemon juice
2 tbsp mellow white miso paste
1 clove of garlic minced, or finely grated
½ tsp salt optional
¾ cup water
Combine the tahini, lemon juice, miso paste, garlic, and salt in a bowl or glass jar.
Use a whisk or fork to stir it well and break up the miso paste.
Add 1/2 cup of the water and continue to whisk. Add the remaining 1/4 cup of water as necessary to thin as you whisk. The texture should be similar to melted chocolate. If you are using a jar with a lid, you can shake the dressing to combine instead of stirring.
Store the tahini dressing in a glass jar or airtight container in the refrigerator for up to 2 weeks.
#veganrecipes #plantbased #easyrecipes
Great dressings are the key to great salads! This Miso Tahini Dressing is delicious on any salad or even cooked veggies and bowls. Recipe below, or search ‘Sweet Potato Soul tahini dressing’ on your fave search engine 🤗
Miso Tahini Dressing
½ cup tahini
2 tbsp fresh lemon juice
2 tbsp mellow white miso paste
1 clove of garlic minced, or finely grated
½ tsp salt optional
¾ cup water
Combine the tahini, lemon juice, miso paste, garlic, and salt in a bowl or glass jar.
Use a whisk or fork to stir it well and break up the miso paste.
Add 1/2 cup of the water and continue to whisk. Add the remaining 1/4 cup of water as necessary to thin as you whisk. The texture should be similar to melted chocolate. If you are using a jar with a lid, you can shake the dressing to combine instead of stirring.
Store the tahini dressing in a glass jar or airtight container in the refrigerator for up to 2 weeks.
#veganrecipes #plantbased #easyrecipes
