Uploaded August 2026 | Updated September 2026, 2 weeks ago
π«πΏ MINT CHOCOLATE ICE CREAM BARSπ₯ Healthy Vegan Weight Loss!!
πIf you want to eat sweet treats and still lose weight check out LINK in my BIO
Ingredients:
Brownie Base:
π« 2 tins black beans (drained & rinsed)
π΄ Dates
π« Cocoa powder
πΌ Vanilla
π§ Pinch of salt
π A few stale rice cakes
Mint Ice Cream:
π Frozen bananas
π₯¦ Frozen cauliflower
πΏ Fresh mint
π₯¬ Spinach
π₯ Soy milk
π« Vegan chocolate chips
Chocolate Mint Drizzle:
π« Cocoa powde
π Maple syrup
πΏ Mint extract
Method:
1οΈβ£ Blend the black beans, dates, cocoa powder, vanilla, salt, and rice cakes until smooth.
2οΈβ£ Press half of the brownie mixture into a lined tray.
3οΈβ£ Blend the frozen bananas, cauliflower, fresh mint, spinach, and a splash of soy milk until creamy.
4οΈβ£ Fold through the chocolate chips, then spread the ice cream mixture over the brownie base.
5οΈβ£ Freeze for a couple of hours until firm.
6οΈβ£ Spread the remaining brownie mixture over the frozen ice cream layer and return to the freezer until set.
7οΈβ£ Mix the cocoa powder, maple syrup, and mint extract to make a drizzle, then pour it over the top before serving.
Creamy mint ice cream sandwiched between rich chocolate brownie layers... all made with wholesome plant-based ingredients. π«πΏ
High in fibre, packed with sneaky veggies, and the perfect way to satisfy your sweet tooth while staying weight-loss friendly. π
πIf you want to eat sweet treats and still lose weight check out LINK in my BIO
@broccoli_mum
π«πΏ MINT CHOCOLATE ICE CREAM BARSπ₯ Healthy Vegan Weight Loss!!
πIf you want to eat sweet treats and still lose weight check out LINK in my BIO
Ingredients:
Brownie Base:
π« 2 tins black beans (drained & rinsed)
π΄ Dates
π« Cocoa powder
πΌ Vanilla
π§ Pinch of salt
π A few stale rice cakes
Mint Ice Cream:
π Frozen bananas
π₯¦ Frozen cauliflower
πΏ Fresh mint
π₯¬ Spinach
π₯ Soy milk
π« Vegan chocolate chips
Chocolate Mint Drizzle:
π« Cocoa powde
π Maple syrup
πΏ Mint extract
Method:
1οΈβ£ Blend the black beans, dates, cocoa powder, vanilla, salt, and rice cakes until smooth.
2οΈβ£ Press half of the brownie mixture into a lined tray.
3οΈβ£ Blend the frozen bananas, cauliflower, fresh mint, spinach, and a splash of soy milk until creamy.
4οΈβ£ Fold through the chocolate chips, then spread the ice cream mixture over the brownie base.
5οΈβ£ Freeze for a couple of hours until firm.
6οΈβ£ Spread the remaining brownie mixture over the frozen ice cream layer and return to the freezer until set.
7οΈβ£ Mix the cocoa powder, maple syrup, and mint extract to make a drizzle, then pour it over the top before serving.
Creamy mint ice cream sandwiched between rich chocolate brownie layers... all made with wholesome plant-based ingredients. π«πΏ
High in fibre, packed with sneaky veggies, and the perfect way to satisfy your sweet tooth while staying weight-loss friendly. π
πIf you want to eat sweet treats and still lose weight check out LINK in my BIO
@broccoli_mum










