Uploaded July 2025 | Updated September 2026, 2 weeks ago

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Before co-founding Travail Kitchen and Amusements, Chef Mike Brown was eating his mom Lupe’s bean and cheese burritos by the dozen. Now they’re back in the kitchen, joined by Chef Yia Vang, for a homemade throwback you won’t want to miss.

Watch the full Relish episode, Can Fancy Food Be Fun?,” featuring Travail chefs Mike Brown and Bob Gerken on the Twin Cities PBS YouTube channel: youtu.be/rlXZCf9B8Y8
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#burritos #mexicanfood #momscooking