Uploaded November 2015 | Updated September 2026, 1 day ago

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In this episode, we learn how Kinch sees these typical restrictions as an opportunity to push himself as chef. David alters his multi-course tasting menu to suit several tastes, and strikes a balance between pleasing your customer and holding your creative ground.

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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

Check your local listings for air times here: to.pbs.org/Z0rfcq

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