Uploaded December 2024 | Updated September 2026, 2 weeks ago

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MIDNIGHT STROLL
Recipe by Brandon Lockman at Red Star Tavern in Portland, OR.
1.5 oz Rye Whiskey
.75 oz Campari
.50 oz Ramazzotti 
.25 oz Dry Curaçao
1 dash Peychaud's Bitters
Stir and strain into old fashioned glass
Garnish w/orange peel
Enjoy responsibly!