Cocktail Time with Kevin Kos | Mezcal Summer Sipper | 3 ingredients w/ Anders Erickson @KevinKos | Uploaded June 2021 | Updated October 2024, 14 minutes ago.
This Mezcal Summer Sipper was made as a part of a 3 ingredients challenge with Anders Erickson. I used clarified lemon juice with blended grapefruit peels, carbonized chamomile tea, and mezcal. The taste and ingredients slightly remind us of the Paloma, so I called this one the Chaloma.
@AndersErickson is an amazing YouTube bartender who also had to make the cocktail with the same ingredients that Gabiel Morales from the @Liquid Memoir picked for us.
Make sure to check out their episodes too!
Hereโs what Anders made: youtu.be/sRFQgUq6Xoc
And hereโs Gabriel trying them both and some giving us his thoughts on them (and other interesting stuff!): youtu.be/PrJBcfuoA-g
Find the recipe and other links below.
By buying through the affiliate links youโre also helping out this channel with a small commission at no additional cost to you. Cheers!
TOOLS we use to grow this YouTube channel:
โ ๐๐ฒ๐ ๐ ๐ผ๐ฟ๐ฒ ๐ฉ๐ถ๐ฒ๐๐ ๐จ๐๐ถ๐ป๐ด ๐ง๐๐ฏ๐ฒ๐๐๐ฑ๐ฑ๐: tubebuddy.com/Cocktailtime
GEAR we use:
โ ๐ ๐ถ๐ ๐ผ๐น๐ผ๐ด๐ ๐ด๐ฒ๐ฎ๐ฟ: geni.us/h0A2aC3
โ Aarke Carbonator: geni.us/e2RWaKn
โ Sous Vide cooker: geni.us/vz5Ir
โ iSi whipper: geni.us/kG7oS5
โ precision scale: geni.us/cWyu
โ Chemex: geni.us/TEPWJ
โ Blender: geni.us/qNY76
โ ๐ฆ๐๐๐ฑ๐ถ๐ผ ๐ด๐ฒ๐ฎ๐ฟ: geni.us/tDzbg
โ A cam: geni.us/CQCHSS
โ B cam: geni.us/slH3
โ main light: geni.us/j4lAbU
โ practical light: geni.us/IIZe
โ Mic 1: geni.us/3KwoAb
BOOKS from BOOK DEPOSITORY, free worldwide shipping:
โ ๐๐น๐น ๐ฏ๐ผ๐ผ๐ธ๐: geni.us/PgQ3Um
โ The Bar Book: tidd.ly/3nMmSSA
โ Liquid Intelligence: tidd.ly/38StKtf
โ The Flavor Matrix: tidd.ly/35O16rr
๐๐ผ๐น๐น๐ผ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐๐ & ๐๐:
โ instagram.com/kevin_kos
โ facebook.com/cocktailtimewithkevinkos
Join us on the Cocktail Time Discord server: discord.gg/hbFb6YUwYt
Chaloma:
ยท 45 ml (1.5 oz) mezcal Vida
ยท 22,5 ml (0.75 oz) clarified lemon juice with grapefruit peels*
ยท 22,5 ml (0.75 oz) Dale Degroff triple syrup
ยท drop of saline solution
ยท top up with carbonated chamomile tea
* Clarified lemon juice with grapefruit peels
ยท 200 ml (6.66 oz) lemon juice
ยท 15 g grapefruit peels
ยท 0,4g agar-agar
Blend lemon juice and grapefruit peels. Heat up 50 ml (1.66 oz) of this citrus mixture and whisk in agar-agar until it's fully dissolved. Take off the heat and slowly add in the rest of the citrus juice, constantly whisking. Transfer to a bowl and place in an ice bath or freezer. Once a gel forms, strain through a cheesecloth and bottle.
Check out the episode about how I became a YouTuber: youtu.be/5f5jZVOu1qc
0:00 2 bartenders, 3 ingredients
0:41 Anders Erickson
1:20 Ingredients
2:33 Garnishing the glass
3:04 Clarified lemon juice w/ grapefruit peels & carbonated chamomile tea
7:51 Making the Chaloma
9:18 Tasting notes & recipe
9:54 Gabriel from Liquid Memoir
10:30 Outro & bloopers
Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar
The team behind this video:
Robi Fiลกer
Saลกo Veber
Phantom hand
#cocktailtime #collaboration #2bartenders3ingredients
This Mezcal Summer Sipper was made as a part of a 3 ingredients challenge with Anders Erickson. I used clarified lemon juice with blended grapefruit peels, carbonized chamomile tea, and mezcal. The taste and ingredients slightly remind us of the Paloma, so I called this one the Chaloma.
@AndersErickson is an amazing YouTube bartender who also had to make the cocktail with the same ingredients that Gabiel Morales from the @Liquid Memoir picked for us.
Make sure to check out their episodes too!
Hereโs what Anders made: youtu.be/sRFQgUq6Xoc
And hereโs Gabriel trying them both and some giving us his thoughts on them (and other interesting stuff!): youtu.be/PrJBcfuoA-g
Find the recipe and other links below.
By buying through the affiliate links youโre also helping out this channel with a small commission at no additional cost to you. Cheers!
TOOLS we use to grow this YouTube channel:
โ ๐๐ฒ๐ ๐ ๐ผ๐ฟ๐ฒ ๐ฉ๐ถ๐ฒ๐๐ ๐จ๐๐ถ๐ป๐ด ๐ง๐๐ฏ๐ฒ๐๐๐ฑ๐ฑ๐: tubebuddy.com/Cocktailtime
GEAR we use:
โ ๐ ๐ถ๐ ๐ผ๐น๐ผ๐ด๐ ๐ด๐ฒ๐ฎ๐ฟ: geni.us/h0A2aC3
โ Aarke Carbonator: geni.us/e2RWaKn
โ Sous Vide cooker: geni.us/vz5Ir
โ iSi whipper: geni.us/kG7oS5
โ precision scale: geni.us/cWyu
โ Chemex: geni.us/TEPWJ
โ Blender: geni.us/qNY76
โ ๐ฆ๐๐๐ฑ๐ถ๐ผ ๐ด๐ฒ๐ฎ๐ฟ: geni.us/tDzbg
โ A cam: geni.us/CQCHSS
โ B cam: geni.us/slH3
โ main light: geni.us/j4lAbU
โ practical light: geni.us/IIZe
โ Mic 1: geni.us/3KwoAb
BOOKS from BOOK DEPOSITORY, free worldwide shipping:
โ ๐๐น๐น ๐ฏ๐ผ๐ผ๐ธ๐: geni.us/PgQ3Um
โ The Bar Book: tidd.ly/3nMmSSA
โ Liquid Intelligence: tidd.ly/38StKtf
โ The Flavor Matrix: tidd.ly/35O16rr
๐๐ผ๐น๐น๐ผ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐๐ & ๐๐:
โ instagram.com/kevin_kos
โ facebook.com/cocktailtimewithkevinkos
Join us on the Cocktail Time Discord server: discord.gg/hbFb6YUwYt
Chaloma:
ยท 45 ml (1.5 oz) mezcal Vida
ยท 22,5 ml (0.75 oz) clarified lemon juice with grapefruit peels*
ยท 22,5 ml (0.75 oz) Dale Degroff triple syrup
ยท drop of saline solution
ยท top up with carbonated chamomile tea
* Clarified lemon juice with grapefruit peels
ยท 200 ml (6.66 oz) lemon juice
ยท 15 g grapefruit peels
ยท 0,4g agar-agar
Blend lemon juice and grapefruit peels. Heat up 50 ml (1.66 oz) of this citrus mixture and whisk in agar-agar until it's fully dissolved. Take off the heat and slowly add in the rest of the citrus juice, constantly whisking. Transfer to a bowl and place in an ice bath or freezer. Once a gel forms, strain through a cheesecloth and bottle.
Check out the episode about how I became a YouTuber: youtu.be/5f5jZVOu1qc
0:00 2 bartenders, 3 ingredients
0:41 Anders Erickson
1:20 Ingredients
2:33 Garnishing the glass
3:04 Clarified lemon juice w/ grapefruit peels & carbonated chamomile tea
7:51 Making the Chaloma
9:18 Tasting notes & recipe
9:54 Gabriel from Liquid Memoir
10:30 Outro & bloopers
Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar
The team behind this video:
Robi Fiลกer
Saลกo Veber
Phantom hand
#cocktailtime #collaboration #2bartenders3ingredients