Uploaded October 2021 | Updated September 2026, 1 week ago
Lynn Fredericks is a featured speaker in the Center for Nutrition Studies' upcoming Plant Forward Virtual Workshop Series. To hear more from Lynn and other incredible change makers on how to better your health and the health of your community, register for Plant Forward 2021: plantforward.nutritionstudies.org
Lynn Fredericks is the founder of FamilyCook Productions and an award-winning pioneer in the field of obesity prevention and family nutrition. She is the author of Cooking Time Is Family Time (Morrow 1999) and Get Your Family Eating Right! (Fair Winds Press 2013). Since 1995, the hands-on culinary nutrition education programs under her leadership at FamilyCook Productions have reached over 350,000 parents and children through program licensing and instructor training to hundreds of partner groups across the United States, including over 50 NY city public schools and dozens of NYC community organizations across 5 boroughs. She has presented more than 30 scientific abstracts of original research on FamilyCook program efficacy at obesity- and nutrition-focused professional conferences. Learn more about FamilyCook Productions: familycookproductions.org
Connect with us for more updates:
• Facebook: facebook.com/nutritionstudies
• Twitter: twitter.com/TColinCampbellF
• Newsletter: nutritionstudies.org/newsletter
• LinkedIn: linkedin.com/company/5106345
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• Instagram: instagram.com/nutritionstudies
Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
Lynn Fredericks is a featured speaker in the Center for Nutrition Studies' upcoming Plant Forward Virtual Workshop Series. To hear more from Lynn and other incredible change makers on how to better your health and the health of your community, register for Plant Forward 2021: plantforward.nutritionstudies.org
Lynn Fredericks is the founder of FamilyCook Productions and an award-winning pioneer in the field of obesity prevention and family nutrition. She is the author of Cooking Time Is Family Time (Morrow 1999) and Get Your Family Eating Right! (Fair Winds Press 2013). Since 1995, the hands-on culinary nutrition education programs under her leadership at FamilyCook Productions have reached over 350,000 parents and children through program licensing and instructor training to hundreds of partner groups across the United States, including over 50 NY city public schools and dozens of NYC community organizations across 5 boroughs. She has presented more than 30 scientific abstracts of original research on FamilyCook program efficacy at obesity- and nutrition-focused professional conferences. Learn more about FamilyCook Productions: familycookproductions.org
Connect with us for more updates:
• Facebook: facebook.com/nutritionstudies
• Twitter: twitter.com/TColinCampbellF
• Newsletter: nutritionstudies.org/newsletter
• LinkedIn: linkedin.com/company/5106345
• Pinterest: pinterest.com/nutritionstudies
• Instagram: instagram.com/nutritionstudies
Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.










