Meet Lynn  Fredericks - Featured Speaker in the Plant Forward Workshop Series @nutritionstudies
Meet Lynn  Fredericks - Featured Speaker in the Plant Forward Workshop Series  @nutritionstudies
Uploaded October 2021 | Updated September 2026, 1 week ago
Lynn Fredericks is a featured speaker in the Center for Nutrition Studies' upcoming Plant Forward Virtual Workshop Series. To hear more from Lynn and other incredible change makers on how to better your health and the health of your community, register for Plant Forward 2021: plantforward.nutritionstudies.org

Lynn Fredericks is the founder of FamilyCook Productions and an award-winning pioneer in the field of obesity prevention and family nutrition. She is the author of Cooking Time Is Family Time (Morrow 1999) and Get Your Family Eating Right! (Fair Winds Press 2013). Since 1995, the hands-on culinary nutrition education programs under her leadership at FamilyCook Productions have reached over 350,000 parents and children through program licensing and instructor training to hundreds of partner groups across the United States, including over 50 NY city public schools and dozens of NYC community organizations across 5 boroughs. She has presented more than 30 scientific abstracts of original research on FamilyCook program efficacy at obesity- and nutrition-focused professional conferences. Learn more about FamilyCook Productions: familycookproductions.org

Connect with us for more updates:
• Facebook: facebook.com/nutritionstudies
• Twitter: twitter.com/TColinCampbellF
• Newsletter: nutritionstudies.org/newsletter
• LinkedIn: linkedin.com/company/5106345
• Pinterest: pinterest.com/nutritionstudies
• Instagram: instagram.com/nutritionstudies

Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
Meet Lynn  Fredericks - Featured Speaker in the Plant Forward Workshop SeriesPlant-Based Creamy Cauliflower Broccoli CasseroleIs Free-Range Livestock Better for the Environment?Could a pandemic worse than the Spanish flu be coming?Dr. Campbells 2nd Principle of Food and HealthBottomless Bowls: Can We Tell the Difference in How Much We Eat?Start cooking plant-based 🌱Agriculture and Land System ChangeAndrew Kimbrell - Plant Forward Workshop Series 2021Welcome to the Center for Nutrition StudiesDr. Campbells 3rd Principle of Food and HealthThe American Health Care Strategy: Spend More, Get Less
T. Colin Campbell Center for Nutrition Studies |

Meet Lynn Fredericks - Featured Speaker in the Plant Forward Workshop Series

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER