Uploaded April 2026 | Updated September 2026, 2 days ago

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This episode of Goodnature Radio covers effective inventory management for juice bar owners, focusing on using physical order guides to track stock levels, set par values, and streamline ordering processes. Learn practical tips to avoid over or under-ordering and build strong relationships with vendors.

Resources

Good Nature - goodnature.com
School of Juice - goodnature.com/school-of-juice
Juice Con - goodnature.com/juice-con
Ari's Consulting Services - goodnature.com/consulting
Recipe Calculator Spreadsheet - docs.google.com/spreadsheets/d/1X9nCpnToAFZcZ5GdJf793vtqZKM2_TxgoaZyldHj178/edit?usp=sharing

Chapters

00:00 Introduction and episode overview
02:45 Upcoming events: School of Juice and Juice Con
11:00 Main topic: Managing inventory with physical order guides
19:26 Choosing and working with produce and equipment vendors
21:57 Negotiating with vendors and establishing payment terms
25:11 Value-added products and special produce considerations

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