Uploaded December 2022 | Updated September 2026, 1 day ago
In Episode 14 of Goodnature radio, we discuss how a having a strong brand can help guide decisions such as whether or not to serve meat and sandwiches in a juice bar. Also how to interview people for a job, using ingredients that change over time, doing local marketing during slow times in your business, and more.
0:00 Intro
18:09 When juice business is slow
We will be off next week for Christmas. Happy holidays!
Request consulting or leave us a message:
goodnature.com/radio
Join in on the discussion on the Goodnature Juicing Facebook group:
facebook.com/groups/40729906721719
--
Become part of the #goodnaturefamily at https://goodnature.com.
Instagram: instagram.com/goodnaturePro
Facebook: facebook.com/goodnaturePro
In Episode 14 of Goodnature radio, we discuss how a having a strong brand can help guide decisions such as whether or not to serve meat and sandwiches in a juice bar. Also how to interview people for a job, using ingredients that change over time, doing local marketing during slow times in your business, and more.
0:00 Intro
18:09 When juice business is slow
We will be off next week for Christmas. Happy holidays!
Request consulting or leave us a message:
goodnature.com/radio
Join in on the discussion on the Goodnature Juicing Facebook group:
facebook.com/groups/40729906721719
--
Become part of the #goodnaturefamily at https://goodnature.com.
Instagram: instagram.com/goodnaturePro
Facebook: facebook.com/goodnaturePro










