Marketing beef and non-GMO @UKYAgriculture
Marketing beef and non-GMO  @UKYAgriculture
Uploaded October 2022 | Updated September 2026, 45 minutes ago
Cody Rakes of Loretto Motherhouse Farms discusses ways to protect soil and water resources by utilizing stewardship practices on the farm. Although most customers won’t ask about conservation practices on the farm, developing relationships between producers and consumers is a way to educate the consumer about on-farm production practices. They have found local distilleries to be the main consumer of their non-GMO crop products and have seen similar yields between GMO and non-GMO varieties. Learn more about other stewardship practices at goodideafarm.org and by visiting your local Kentucky Cooperative Extension Service office.
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The College of Agriculture, Food and Environment serves the people of Kentucky and the world, through unparalleled teaching, transformative research and relevant service to farms, families and communities. The college proudly continues to build upon its land grant tradition with a strong commitment to improve lives and to build a sustainable future.
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The University of Kentucky Cooperative Extension Service provides practical education you can trust to help people, businesses, and communities solve problems, develop skills, and build a better future. Find an office near you ----- http://extension.ca.uky.edu
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Marketing beef and non-GMO

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