Uploaded January 2025 | Updated September 2026, 2 weeks ago
Recipe ⬇️ or print: recipetineats.com/mango-bars-with-lime-glaze
This might be my best mango baking invention yet! Juicy layer of mangoes sandwich between coconutty biscuit base and crumby topping finished with a lime glaze. Love the combo of mango + coconut + lime! - N x❤️
––––––––––--
Mango bars with lime drizzle
COCONUT CRUMBLE BASE & TOPPING:
125g/ 1 stick unsalted butter
1/2 cup caster/superfine white sugar (regular/granulated ok)
1 large egg (~50/55g / 2 oz)
1 1/2 cups flour, plain/all-purpose
1 cup oats (regular, not steel cut or quick cooking)
3/4 cup desiccated or finely shredded coconut, unsweetened (not flakes, too big)
1/2 tsp baking powder
1/4 tsp cooking salt / kosher salt (or 1/8 tsp table salt)
MANGO FILLING – toss just before using:
2 1/2 cups (400 g) mango slices, 5mm/0.2″ thin, 2 large-ish mangoes
1 1/2 tsp cornflour / cornstarch
2 tbsp white sugar (don’t skip this)
LIME GLAZE – whisk:
3/4 cup soft icing sugar/powdered sugar
1 tsp lime zest
3 tsp lime juice
¼ tsp vanilla extract
1. Mix butter and sugar, then egg, then add remaining base ingredients and mix. Press 1 3/4 cups of mixture into 20cm/8” lined pan. Toss mango with sugar and cornflour, spread on base. Crumble over remaining mixture.
2. Bake 30 min at 180C/350F (160C fan) until top is light golden. Cool 2 hours on counter, lift out of pan. Drizzle, leave 10 min to set, cut and enjoy! (Keep leftovers in fridge)
#recipetineats #mangobars #mangoslice #mangorecipe #mangodessert #mangobaking
Recipe ⬇️ or print: recipetineats.com/mango-bars-with-lime-glaze
This might be my best mango baking invention yet! Juicy layer of mangoes sandwich between coconutty biscuit base and crumby topping finished with a lime glaze. Love the combo of mango + coconut + lime! - N x❤️
––––––––––--
Mango bars with lime drizzle
COCONUT CRUMBLE BASE & TOPPING:
125g/ 1 stick unsalted butter
1/2 cup caster/superfine white sugar (regular/granulated ok)
1 large egg (~50/55g / 2 oz)
1 1/2 cups flour, plain/all-purpose
1 cup oats (regular, not steel cut or quick cooking)
3/4 cup desiccated or finely shredded coconut, unsweetened (not flakes, too big)
1/2 tsp baking powder
1/4 tsp cooking salt / kosher salt (or 1/8 tsp table salt)
MANGO FILLING – toss just before using:
2 1/2 cups (400 g) mango slices, 5mm/0.2″ thin, 2 large-ish mangoes
1 1/2 tsp cornflour / cornstarch
2 tbsp white sugar (don’t skip this)
LIME GLAZE – whisk:
3/4 cup soft icing sugar/powdered sugar
1 tsp lime zest
3 tsp lime juice
¼ tsp vanilla extract
1. Mix butter and sugar, then egg, then add remaining base ingredients and mix. Press 1 3/4 cups of mixture into 20cm/8” lined pan. Toss mango with sugar and cornflour, spread on base. Crumble over remaining mixture.
2. Bake 30 min at 180C/350F (160C fan) until top is light golden. Cool 2 hours on counter, lift out of pan. Drizzle, leave 10 min to set, cut and enjoy! (Keep leftovers in fridge)
#recipetineats #mangobars #mangoslice #mangorecipe #mangodessert #mangobaking
