Uploaded September 2025 | Updated September 2026, 2 weeks ago

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Spring lever espresso machines have always had a standard pressure profile worthy of praise, but thats not where it ends. Even though you could let the spring do the work and more often than not produce well extracted, properly tasty espresso nine times out of ten, but we shouldn't sleep on its ability to manipulated to produce even better results in the cup.

↓CHAPTERS↓
[00:00] Introduction
[00:56] Standart Sponsor
[01:44] Pre-Infusion
[03:32 ] Pressure Profiling
[04:34] My Favorite Profile
[06:19] TL;DW

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