Atomic Shrimp | Making Green Tomato Chutney (To Save Unripe Outdoor Tomatoes From Blight) @AtomicShrimp | Uploaded September 2023 | Updated October 2024, 2 days ago.
The outdoor tomato plants I have in the garden are starting to suffer from late blight. This isn't unusual, but if I leave it, I will lose the whole crop - instead, let's pick the tomatoes unripe and pickle them!

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This makes a tender, sweet-and-sour pickle with gentle spices, that is ideal with cheese or cold meats - it can be adapted by substituting other fruits or vegetables and tailoring the spices to your own preference.

These are the ingredients for this chutney:
Tomatoes: 1 lb (454g)
Apples 0.5 lb (227g)
Onions 0.25 lb (113.5g)
Sultanas 0.25 lb (113.5g)
Brown Sugar 0.5 lb (227g)
Malt Vinegar 0.5 Pint (284ml)
Ground ginger 0.5 Teaspoon
Mixed Spice 0.5 Teaspoon
Cayenne Pepper 0.25 Teaspoon
Salt 0.5 Teaspoon

Chop the fruits and vegetables to the desired size
Mix all ingredients in a large pan
Boil until the fruit and vegetables are soft and the liquid is syrupy
Transfer into clean jars and put on the lids while still hot