PBS Food | Making and Cooking with Rioja Wine | Made in Spain with Chef José Andrés | Full Episode @PBSFood | Uploaded 5 months ago | Updated 10 hours ago
No Spanish wine is more famous than Rioja, and José starts with a quick tapa of apples in a red wine syrup. Plus, take off your shoes and stop on some grapes; see the traditional way wine is made.
More recipes, episodes and tips: to.pbs.org/3qqn1T4
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#rioja #wine #spain
Made in Spain
Explore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
No Spanish wine is more famous than Rioja, and José starts with a quick tapa of apples in a red wine syrup. Plus, take off your shoes and stop on some grapes; see the traditional way wine is made.
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#rioja #wine #spain
Made in Spain
Explore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
