PBS Food | What to Eat in Kentucky w/ Chef Ed Lee | Anthony Bourdain's The Mind of a Chef | Full Episode @PBSFood | Uploaded 6 days ago | Updated 13 hours ago
From the smokehouse to the plate, see why country ham is one of Ed’s favorite ingredients from the Bluegrass State. Plus, learn about Spoonbread, Sorghum, Mutton BBQ and more. [Originally aired 2014]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#kentucky #ham #southerncooking
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
From the smokehouse to the plate, see why country ham is one of Ed’s favorite ingredients from the Bluegrass State. Plus, learn about Spoonbread, Sorghum, Mutton BBQ and more. [Originally aired 2014]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#kentucky #ham #southerncooking
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
