Uploaded January 2026 | Updated September 2026, 1 hour ago

---

Making a 1 pound wheel of Gouda cheese in a very abbreviated fashion. I used a 1 gallon jug of store bought homogenized and pasteurized whole milk. The process excludes the annatto coloring and waxing of the wheel prior to aging, opting for a natural rind.
Recipe is adapted from: cheesemaking.com/products/gouda-cheese-making-recipe-1

Items used to make this cheesewheel:
Liquid Rennet: amzn.to/3YxUYi5
Cheesecloth: amzn.to/3QaAaZu
Thermophilic Culture: amzn.to/3YEQPZF
Curd Knife: amzn.to/42LqlJm

*Purchases from product links in this description may earn affiliate commission for us (i.e. Amazon Affiliates Program, etc).

Subscribe to Greens and Machines for more Gardening, Machining, and other DIY videos.

Credits to DJ Petesake for the music in this video. Visit his Soundcloud to download the soundtrack:
soundcloud.com/djpetesake/sets/greens-and-machines-soundtrack

Visit greensandmachines.com for more