Uploaded March 2025 | Updated September 2026, 2 weeks ago
Use code 50CHARLIEANDERSON to get 50% OFF plus free shipping on your first Factor box at bit.ly/3ZHhwwL.
Thanks again to Factor for sponsoring this video!
🔪 Equipment Used in This Video
8x10 Detroit-Style Pizza Pan: amzn.to/3OjnTRs
10"x10" Grandma Pizza Pan: amzn.to/42bH8mY
12"x12" Grandma Pizza Pan: amzn.to/4hQO4vm
14"x14" Grandma Pizza Pan: amzn.to/3RtVmdG
16"x16" Grandma Pizza Pan: amzn.to/3FHFQZ5
🍅 Final Sauce Recipe
Small Batch
28oz Can Whole-Peeled Tomatoes, Hand Crushed
5g Salt
9g Sugar
0.5 tsp Dried Oregano
1.5 Large Cloves Grated Garlic
1.5 Tbsp Extra-Virgin Olive Oil
(Top each pizza with sliced garlic and a drizzle of Extra-Virgin Olive Oil)
Large Batch
102oz Can Whole-Peeled Tomatoes, Hand Crushed
20g Salt
36g Sugar
2 tsp Dried Oregano
6 Large Cloves Grated Garlic
6 Tbsp Extra-Virgin Olive Oil
(Top each pizza with sliced garlic and a drizzle of Extra-Virgin Olive Oil)
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Work With Me👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week (Free Resource) charlieandersoncooking.com/pizza-club-signup-form?video=rvR791FSmjE
🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=rvR791FSmjE
---------------------------------------------------------------------------------------------------------------------------
0:00 -
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
Use code 50CHARLIEANDERSON to get 50% OFF plus free shipping on your first Factor box at bit.ly/3ZHhwwL.
Thanks again to Factor for sponsoring this video!
🔪 Equipment Used in This Video
8x10 Detroit-Style Pizza Pan: amzn.to/3OjnTRs
10"x10" Grandma Pizza Pan: amzn.to/42bH8mY
12"x12" Grandma Pizza Pan: amzn.to/4hQO4vm
14"x14" Grandma Pizza Pan: amzn.to/3RtVmdG
16"x16" Grandma Pizza Pan: amzn.to/3FHFQZ5
🍅 Final Sauce Recipe
Small Batch
28oz Can Whole-Peeled Tomatoes, Hand Crushed
5g Salt
9g Sugar
0.5 tsp Dried Oregano
1.5 Large Cloves Grated Garlic
1.5 Tbsp Extra-Virgin Olive Oil
(Top each pizza with sliced garlic and a drizzle of Extra-Virgin Olive Oil)
Large Batch
102oz Can Whole-Peeled Tomatoes, Hand Crushed
20g Salt
36g Sugar
2 tsp Dried Oregano
6 Large Cloves Grated Garlic
6 Tbsp Extra-Virgin Olive Oil
(Top each pizza with sliced garlic and a drizzle of Extra-Virgin Olive Oil)
---------------------------------------------------------------------------------------------------------------------------
Work With Me👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week (Free Resource) charlieandersoncooking.com/pizza-club-signup-form?video=rvR791FSmjE
🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=rvR791FSmjE
---------------------------------------------------------------------------------------------------------------------------
0:00 -
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
