Uploaded December 2022 | Updated September 2026, 2 weeks ago
This is Episode 5 of my quest to recreate the ultimate New York pizza slice at home. You can watch the full series here:
youtube.com/playlist?list=PLWKCVGwB1Bg1HK5CbBs4CGuVhE1mYkMPu
Work With Me👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=t9xRdKVgOHA
🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=t9xRdKVgOHA
---------------------------------------------------------------------------------------------------------------------------
🍕 My Final NY-Style Pizza Recipe
youtu.be/vKppwbiqNK4
🔪 Equipment Used in This Video
Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7
Wooden Pizza Peel (mine is 16"x18"x26") : amzn.to/3BgNpkj
King Arthur High-Gluten Flour: amzn.to/3SBr5rN
Original Baking Steel (more affordable alternative to Baking Steel Pro): bakingsteel.com/products/baking-steel?sca_ref=3277010.cIE0wUuej7
Pizza Stone (Not as effective as Baking Steel, but significantly cheaper): amzn.to/3eBgizi
16" Pizza Screen (the size I used in this video): amzn.to/3LYLo0m
14" Pizza Screen: amzn.to/3dZlsFr
Cake Pans: amzn.to/3fvB5ov
Biodegradable Dough Covers: challengerbreadware.com/product/challenger-dough-covers/?ref=Theregularchef
Dough Whisk: amzn.to/3QR6dMy
Cooling Rack: amzn.to/3PEb2aR
🍅 Final Sauce Recipes
1️⃣ Main Sauce:
1 28oz Can of Redpack Crushed Tomatoes
2g Salt
12g (0.42oz) Sugar
2 tsp Dried Oregano
1/4 Clove (1/4 tsp) Grated Garlic
14 Small-Medium Basil Leaves
2️⃣ Basic Sauce:
1 28oz Can of Redpack Crushed Tomatoes
2g Salt
12g (0.42oz) Sugar
2 tsp Dried Oregano
Instructions: Add all ingredients to a blender and puree thoroughly.
🍅Links to My Favorite Tomato Brands
Redpack (Commercial): redgoldfoodservice.com/products/detail/10-redpack-concentrated-crushed-tomatoes (Not available for purchase online)
Redpack (Retail 28oz Cans): redgoldtomatoes.com/redpack/products/detail/redpack/crushed-tomatoes-in-puree-28-oz (They are very expensive on Amazon, so I'd recommend using the store locator function on the website to purchase them in person.)
7/11: amzn.to/3TzfMSf
Bianco DiNapoli: amzn.to/3TSfDJc
📃 TABLE OF CONTENTS
0:00 - How Do We Make an AUTHENTIC New York-Style Pizza Sauce?
0:55 - What Most Recipes Get Wrong
1:30 - Should the Sauce be Cooked?
2:25 - Is Sugar Necessary?
3:48 - Choosing a Brand of Tomato
7:49 - What is the Proper Consistency?
9:55 - What Ingredients Should be Included?
13:43 - But is the Sauce Authentic?
15:27 - An Exciting Announcement!
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
This is Episode 5 of my quest to recreate the ultimate New York pizza slice at home. You can watch the full series here:
youtube.com/playlist?list=PLWKCVGwB1Bg1HK5CbBs4CGuVhE1mYkMPu
Work With Me👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=t9xRdKVgOHA
🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=t9xRdKVgOHA
---------------------------------------------------------------------------------------------------------------------------
🍕 My Final NY-Style Pizza Recipe
youtu.be/vKppwbiqNK4
🔪 Equipment Used in This Video
Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7
Wooden Pizza Peel (mine is 16"x18"x26") : amzn.to/3BgNpkj
King Arthur High-Gluten Flour: amzn.to/3SBr5rN
Original Baking Steel (more affordable alternative to Baking Steel Pro): bakingsteel.com/products/baking-steel?sca_ref=3277010.cIE0wUuej7
Pizza Stone (Not as effective as Baking Steel, but significantly cheaper): amzn.to/3eBgizi
16" Pizza Screen (the size I used in this video): amzn.to/3LYLo0m
14" Pizza Screen: amzn.to/3dZlsFr
Cake Pans: amzn.to/3fvB5ov
Biodegradable Dough Covers: challengerbreadware.com/product/challenger-dough-covers/?ref=Theregularchef
Dough Whisk: amzn.to/3QR6dMy
Cooling Rack: amzn.to/3PEb2aR
🍅 Final Sauce Recipes
1️⃣ Main Sauce:
1 28oz Can of Redpack Crushed Tomatoes
2g Salt
12g (0.42oz) Sugar
2 tsp Dried Oregano
1/4 Clove (1/4 tsp) Grated Garlic
14 Small-Medium Basil Leaves
2️⃣ Basic Sauce:
1 28oz Can of Redpack Crushed Tomatoes
2g Salt
12g (0.42oz) Sugar
2 tsp Dried Oregano
Instructions: Add all ingredients to a blender and puree thoroughly.
🍅Links to My Favorite Tomato Brands
Redpack (Commercial): redgoldfoodservice.com/products/detail/10-redpack-concentrated-crushed-tomatoes (Not available for purchase online)
Redpack (Retail 28oz Cans): redgoldtomatoes.com/redpack/products/detail/redpack/crushed-tomatoes-in-puree-28-oz (They are very expensive on Amazon, so I'd recommend using the store locator function on the website to purchase them in person.)
7/11: amzn.to/3TzfMSf
Bianco DiNapoli: amzn.to/3TSfDJc
📃 TABLE OF CONTENTS
0:00 - How Do We Make an AUTHENTIC New York-Style Pizza Sauce?
0:55 - What Most Recipes Get Wrong
1:30 - Should the Sauce be Cooked?
2:25 - Is Sugar Necessary?
3:48 - Choosing a Brand of Tomato
7:49 - What is the Proper Consistency?
9:55 - What Ingredients Should be Included?
13:43 - But is the Sauce Authentic?
15:27 - An Exciting Announcement!
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
