Uploaded February 2026 | Updated September 2026, 3 weeks ago
This is a recipe and video, but really it’s the key to unlocking a world of Chinese-American style fried-then-glazed dishes. Think orange chicken, sesame chicken, orange beef, or even Springfield MO style cashew chicken or Michigan almond chicken.
Read more about the details of the process and how to apply it to other dishes over on my Patreon. (This recipe and article are free to view).
This is a recipe and video, but really it’s the key to unlocking a world of Chinese-American style fried-then-glazed dishes. Think orange chicken, sesame chicken, orange beef, or even Springfield MO style cashew chicken or Michigan almond chicken.
Read more about the details of the process and how to apply it to other dishes over on my Patreon. (This recipe and article are free to view).
