Uploaded April 2026 | Updated September 2026, 3 weeks ago
This video and the accompanying three written recipes are a free preview of my Cookbook Club—where you can help me test in-development recipes and shape my next cookbook! Sign up for Patreon for free to try the full recipe(s) yourself and share your feedback directly with me: frienji.kenjilopezalt.com/posts/free-cookbook-154849079
Join the club to trade notes and recipes with the greatest community of food nerds on the internet. Plus, everyone who maintains an annual membership will have their name printed in the book!
Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work.
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji
TOOLS & COOKWARE:
Our Place Rice Cooker with Fuzzy Logic: fromourplace.com/products/rice-cooker?utm_source=influencer&utm_medium=youtube&utm_campaign=kenji
MY SHOP:
kenjilopezalt.com/shop
BOOKS:
Signed, personalized copies are available here:
The Food Lab: booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: booklarder.com/products/the-wok
And my Kid’s book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1
You can also buy my books anywhere books are sold, or from these online retailers:
kenjilopezalt.com/books
SUBSCRIBE
Instagram: instagram.com/kenjilopezalt
Tik Tok: tiktok.com/@j.kenji.lopezalt
Patreon: patreon.com/kenjilopezalt
Website: kenjilopezalt.com
CREDITSShot By: Kenji López-Alt, Lena Davidson, Erin Kelly
Edited By: David Zimmermann and David Hudson
Produced By: Kenji López-Alt, Lena Davidson, Erin Kelly
This video and the accompanying three written recipes are a free preview of my Cookbook Club—where you can help me test in-development recipes and shape my next cookbook! Sign up for Patreon for free to try the full recipe(s) yourself and share your feedback directly with me: frienji.kenjilopezalt.com/posts/free-cookbook-154849079
Join the club to trade notes and recipes with the greatest community of food nerds on the internet. Plus, everyone who maintains an annual membership will have their name printed in the book!
Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work.
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji
TOOLS & COOKWARE:
Our Place Rice Cooker with Fuzzy Logic: fromourplace.com/products/rice-cooker?utm_source=influencer&utm_medium=youtube&utm_campaign=kenji
MY SHOP:
kenjilopezalt.com/shop
BOOKS:
Signed, personalized copies are available here:
The Food Lab: booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: booklarder.com/products/the-wok
And my Kid’s book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1
You can also buy my books anywhere books are sold, or from these online retailers:
kenjilopezalt.com/books
SUBSCRIBE
Instagram: instagram.com/kenjilopezalt
Tik Tok: tiktok.com/@j.kenji.lopezalt
Patreon: patreon.com/kenjilopezalt
Website: kenjilopezalt.com
CREDITSShot By: Kenji López-Alt, Lena Davidson, Erin Kelly
Edited By: David Zimmermann and David Hudson
Produced By: Kenji López-Alt, Lena Davidson, Erin Kelly
