Americas Test Kitchen | Make Delicious Pasta With Just One Pan | Joe Vs. The Test Kitchen @AmericasTestKitchen | Uploaded 2 months ago | Updated 54 minutes ago
Using a skillet makes for a delicious meal with just one dish to clean. In this episode, Joe shows you how to make Crispy Gnocchi and Sausage Pasta.
Get our recipe for Crispy Gnocchi: cooks.io/4bQH1A1
Get our recipe for Simple Skillet Sausage Pasta: cooks.io/3Y9lkrE
Buy our winning skillet: cooks.io/3YgG158
Buy our winning stockpot: cooks.io/3Wjnja2
Follow Joe on Instagram: instagram.com/gitsini
Professional Test Cook Joe Gitter has worked on over 20 cookbooks and performed hundreds of recipe tests. Joe vs. The Test kitchen is an inside look into the mistakes and wins from the recipe testing process, showing the right and wrong ways to cook amazing food.
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Using a skillet makes for a delicious meal with just one dish to clean. In this episode, Joe shows you how to make Crispy Gnocchi and Sausage Pasta.
Get our recipe for Crispy Gnocchi: cooks.io/4bQH1A1
Get our recipe for Simple Skillet Sausage Pasta: cooks.io/3Y9lkrE
Buy our winning skillet: cooks.io/3YgG158
Buy our winning stockpot: cooks.io/3Wjnja2
Follow Joe on Instagram: instagram.com/gitsini
Professional Test Cook Joe Gitter has worked on over 20 cookbooks and performed hundreds of recipe tests. Joe vs. The Test kitchen is an inside look into the mistakes and wins from the recipe testing process, showing the right and wrong ways to cook amazing food.
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
