Americas Test Kitchen | The Best Diner Food: Onion Rings and Patty Melts | Cook's Country Full Episode (S16 E13) @AmericasTestKitchen | Uploaded 2 months ago | Updated 47 minutes ago
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
Get our Diner-Style Patty Melts recipe: cooks.io/4cAFbUW
Get our Extra-Crunchy Onion Rings recipe: cooks.io/465ofDC
Buy our winning cast iron: cooks.io/3WvRZqg
Buy our winning fish spatula: cooks.io/3WtEyXQ
Buy the Technivorm KBT Coffee Brewer: cooks.io/3Y8WUyp
Buy the OXO Brew 8 Cup Coffee Maker: cooks.io/3WtaNGo
Read our full review: cooks.io/4brDyrk
Buy our winning bread knife: cooks.io/3xS6BGZ
Buy our winning chefs knife: cooks.io/4d7lhks
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
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Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
Get our Diner-Style Patty Melts recipe: cooks.io/4cAFbUW
Get our Extra-Crunchy Onion Rings recipe: cooks.io/465ofDC
Buy our winning cast iron: cooks.io/3WvRZqg
Buy our winning fish spatula: cooks.io/3WtEyXQ
Buy the Technivorm KBT Coffee Brewer: cooks.io/3Y8WUyp
Buy the OXO Brew 8 Cup Coffee Maker: cooks.io/3WtaNGo
Read our full review: cooks.io/4brDyrk
Buy our winning bread knife: cooks.io/3xS6BGZ
Buy our winning chefs knife: cooks.io/4d7lhks
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen
