Americas Test Kitchen | Make Crispy, Cheesy Polenta with This Easy Technique | Julia At Home (S3 E7) @AmericasTestKitchen | Uploaded 1 month ago | Updated 2 hours ago
Crisp-cooked triangles of creamy polenta are the perfect accompaniment for all types of main courses, from roasted and grilled meats to braises and stews.
Get our Crisp Polenta Triangles recipe: cooks.io/3XCpAiJ
Browse all of our JAH recipes: cooks.io/4dF7xxL
Get exclusive access to every recipe, review, and more: cooks.io/3ZdHsBH
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
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Crisp-cooked triangles of creamy polenta are the perfect accompaniment for all types of main courses, from roasted and grilled meats to braises and stews.
Get our Crisp Polenta Triangles recipe: cooks.io/3XCpAiJ
Browse all of our JAH recipes: cooks.io/4dF7xxL
Get exclusive access to every recipe, review, and more: cooks.io/3ZdHsBH
Follow Julia on Instagram: instagram.com/juliacollindavison
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
