Americas Test Kitchen | Yes, You Can Make Ultracrispy Wings in Your Oven @AmericasTestKitchen | Uploaded 2 months ago | Updated 2 hours ago
One test cook shares her family's savory, sticky, slightly sweet wings with a wider audience.
Get our Soy Sauce Chicken Wings recipe: cooks.io/3X9Y10u
Buy the Tovolo Mini Whisk: cooks.io/4cH4Pr6
Buy our winning chefs knife: cooks.io/3WrPk0w
Buy our winning baking sheet: cooks.io/3zNEYiP
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://cookscountry.com
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One test cook shares her family's savory, sticky, slightly sweet wings with a wider audience.
Get our Soy Sauce Chicken Wings recipe: cooks.io/3X9Y10u
Buy the Tovolo Mini Whisk: cooks.io/4cH4Pr6
Buy our winning chefs knife: cooks.io/3WrPk0w
Buy our winning baking sheet: cooks.io/3zNEYiP
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen
