Uploaded November 2024 | Updated September 2026, 1 week ago
Earlier this year, a hyper-lean restaurant opened for just two months near Barcelona. The idea? Experimenting with the latest applications of Lean in the hospitality industry and learning as much as possible in a safe environment, where bottom-line concerns were not an issue. Join Oriol and Elsa as they take you through the story of how Experiment was created and run and share the key lessons learned.
Earlier this year, a hyper-lean restaurant opened for just two months near Barcelona. The idea? Experimenting with the latest applications of Lean in the hospitality industry and learning as much as possible in a safe environment, where bottom-line concerns were not an issue. Join Oriol and Elsa as they take you through the story of how Experiment was created and run and share the key lessons learned.
