Uploaded December 2016 | Updated September 2026, 1 day ago
Both fishing and the weather have been terrible the past couple of days, so I’m stuck in the house. But, I saw this great recipe for mini meatloaves, stuffed with cheese. I think I can make these low-carb. It might be fun if you could join me in the kitchen and see what comes of this recipe. Click “SHOW MORE” for the recipe!
Low-Carb Mini Cheese Stuffed Meatloaves
Recipe inspired by the one from thecomfortofcooking.com/2014/10/mozzarella-stuffed-italian-mini-meatloaves.html
INGREDIENTS:
1 large egg
½ cup heavy cream (next time I’ll use less)
¼ cup water (next time I’ll use less)
½ cup golden flaxseed meal
½ teaspoon Italian seasoning
1 teaspoon kosher salt
¼ teaspoon black pepper
½ medium onion, diced
1 pound lean ground beef
3 string cheeses, cut in half crosswise
3 TBS of sugar free barbecue sauce (optional)
½ cup Heinz reduced sugar ketchup (increase to ⅔ cup if no bbq sauce)
1 tablespoon packed brown sugar substitute
1 teaspoon yellow mustard
DIRECTIONS:
Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.
In a large bowl, combine egg, cream, water, flaxseed meal, Italian seasoning, salt and pepper; stir until well combined. Let sit for 5 minutes to allow flaxseed meal to absorb liquid. Add onion and ground beef, mixing well. Grabbing baseball-sized portions, form mixture into six small meatloaves (the loaves will shrink slightly as they bake). Stuff each portion with a string cheese half, forming meat mixture around cheese. Place onto prepared baking sheet.
In a separate small bowl, stir together ketchup, brown sugar substitute and mustard. Spoon evenly over each loaf.
Bake uncovered for 45 minutes.
Background music is called “Stepping Out” purchased from audioblock.com.
Both fishing and the weather have been terrible the past couple of days, so I’m stuck in the house. But, I saw this great recipe for mini meatloaves, stuffed with cheese. I think I can make these low-carb. It might be fun if you could join me in the kitchen and see what comes of this recipe. Click “SHOW MORE” for the recipe!
Low-Carb Mini Cheese Stuffed Meatloaves
Recipe inspired by the one from thecomfortofcooking.com/2014/10/mozzarella-stuffed-italian-mini-meatloaves.html
INGREDIENTS:
1 large egg
½ cup heavy cream (next time I’ll use less)
¼ cup water (next time I’ll use less)
½ cup golden flaxseed meal
½ teaspoon Italian seasoning
1 teaspoon kosher salt
¼ teaspoon black pepper
½ medium onion, diced
1 pound lean ground beef
3 string cheeses, cut in half crosswise
3 TBS of sugar free barbecue sauce (optional)
½ cup Heinz reduced sugar ketchup (increase to ⅔ cup if no bbq sauce)
1 tablespoon packed brown sugar substitute
1 teaspoon yellow mustard
DIRECTIONS:
Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.
In a large bowl, combine egg, cream, water, flaxseed meal, Italian seasoning, salt and pepper; stir until well combined. Let sit for 5 minutes to allow flaxseed meal to absorb liquid. Add onion and ground beef, mixing well. Grabbing baseball-sized portions, form mixture into six small meatloaves (the loaves will shrink slightly as they bake). Stuff each portion with a string cheese half, forming meat mixture around cheese. Place onto prepared baking sheet.
In a separate small bowl, stir together ketchup, brown sugar substitute and mustard. Spoon evenly over each loaf.
Bake uncovered for 45 minutes.
Background music is called “Stepping Out” purchased from audioblock.com.
