Uploaded March 2018 | Updated September 2026, 2 days ago
How about if we try a combo show today? First we can try fishing to see if we can help restock the freezer; then, we can try making a Jamaican jerk chicken. I’d love it if you could join me. Click on *SHOW MORE* to for info on the tackle and lake, and recipes!
- - - - - - - - INFO ON THE EQUIPMENT, FISH, LAKE, ETC. - - - - - -
THE BAIT: an unknown brand of 1/16 ounce jig head in black with a live mealworm attached.
THE SPINNING REEL is a Pflueger Trion GX-5. This model is no longer made.
THE SPINNING ROD is a tiny Daiwa SMC401ULFS Spinmatic-C SpinRod (4- Feet, Ultra Light, 1 Piece, 1-4 pound line test recommended). It can be found on Amazon, Fish USA, and other places.
THE SPINNING REEL LINE is SpiderWire, Ultracast, Invisi-Braid in 10 LB test, 2 LB monofilament equivalent.
THE LAKE is called Lake Ketchabigwon (named by native Americans). It is almost 6 acres and is located in NE Ohio. It sits on 37 acres of property. The lake is private.
FISH IN THE LAKE are largemouth bass, bluegill, white crappie, black crappie, yellow perch, channel catfish, and grass carp
WHY KEEP SMALL BASS AND RETURN LARGER BASS: We had biologists come out and do an electroshock survey of the lake. They found too many small, stunted bass. There is only so much biomass to go around, and there are too many mouths to feed. Their advice was to remove all bass under 12 inches, and to release the bigger ones. This rule is usually the opposite in large public lakes.
WHERE TO GET A CAP LIKE MINE: You can get a “Juanelo Bait & Tackle” baseball cap here, inkpixi.com/by-clothing-type/baseball-hats. In fact, you could put your own name on it!
VIDEOGRAPHY:
The principal camera is my iPhone X on a tripod. I also use an iPhone 6s Plus as a close-up, counter-top camera when cooking. It is mounted on a small tripod. I use a Rhode microphone indoors to help lessen the echo. The video is edited on my MacBook Pro using Final Cut Pro X.
BACKGROUND MUSIC is called “Calypso Cruise,” purchased from audioblocks.com
- - - - - - - - - - RECIPES - - - - - - - - - -
BARBADIAN PICKLED CUCUMBER SALAD
Recipe from: tastetheislandstv.com/barbadian-pickled-cucumber
INGREDIENTS
4 cucumbers (local or English)
¼ medium onion, minced finely
Juice of 3 limes
1½ tsp. sea salt
½ scotch bonnet pepper, minced finely
1 small bunch parsley, chopped
INSTRUCTIONS
1. Peel cucumbers and slice thinly.
2. Add all other ingredients and mix well.
LOW-CARB BAKED JERK CHICKEN
Recipe from: beautyandthefoodie.com/easy-baked-jerk-chicken-low-carb
INGREDIENTS
Marinade:
⅓ cup olive oil
½ tbsp apple cider vinegar
1 tsp sea salt
1 tsp ground allspice
1½ tsp Truvia brown sugar for low carb or 2 tsp coconut sugar for paleo
1 tsp onion powder
½ tsp dried minced garlic
½ tsp ground nutmeg
½ tsp black pepper
½ tsp ground ginger
¼ tsp to ½ tsp cayenne pepper mild or more spicy
¼ tsp ground cinnamon
¼ tsp dried thyme leaves
2 tbsp chopped scallions * optional
CHICKEN:
2 LBS chicken thighs drumsticks, wings, or breasts (with bone in and skin on)
INSTRUCTIONS:
1. In a large mixing bowl combine all marinade ingredients. Mix together thoroughly.
2. Add chicken pieces and toss to coat with marinade..
3. Cover mixing bowl with chicken and marinade in it, with plastic wrap or foil and place in the fridge to marinate for 2 hrs or longer.
4. Preheat oven to 375 F. Place marinated chicken skin side up in a 9 x 13 baking pan.
5. Bake for 1 hour and 10 minutes or until chicken is done near bone. Turn oven to broil, and broil chicken to brown skin for 2 to 4 minutes. Remove from oven and serve.
Music is “Calypso Cruise” purchased from audioblocks.com.
How about if we try a combo show today? First we can try fishing to see if we can help restock the freezer; then, we can try making a Jamaican jerk chicken. I’d love it if you could join me. Click on *SHOW MORE* to for info on the tackle and lake, and recipes!
- - - - - - - - INFO ON THE EQUIPMENT, FISH, LAKE, ETC. - - - - - -
THE BAIT: an unknown brand of 1/16 ounce jig head in black with a live mealworm attached.
THE SPINNING REEL is a Pflueger Trion GX-5. This model is no longer made.
THE SPINNING ROD is a tiny Daiwa SMC401ULFS Spinmatic-C SpinRod (4- Feet, Ultra Light, 1 Piece, 1-4 pound line test recommended). It can be found on Amazon, Fish USA, and other places.
THE SPINNING REEL LINE is SpiderWire, Ultracast, Invisi-Braid in 10 LB test, 2 LB monofilament equivalent.
THE LAKE is called Lake Ketchabigwon (named by native Americans). It is almost 6 acres and is located in NE Ohio. It sits on 37 acres of property. The lake is private.
FISH IN THE LAKE are largemouth bass, bluegill, white crappie, black crappie, yellow perch, channel catfish, and grass carp
WHY KEEP SMALL BASS AND RETURN LARGER BASS: We had biologists come out and do an electroshock survey of the lake. They found too many small, stunted bass. There is only so much biomass to go around, and there are too many mouths to feed. Their advice was to remove all bass under 12 inches, and to release the bigger ones. This rule is usually the opposite in large public lakes.
WHERE TO GET A CAP LIKE MINE: You can get a “Juanelo Bait & Tackle” baseball cap here, inkpixi.com/by-clothing-type/baseball-hats. In fact, you could put your own name on it!
VIDEOGRAPHY:
The principal camera is my iPhone X on a tripod. I also use an iPhone 6s Plus as a close-up, counter-top camera when cooking. It is mounted on a small tripod. I use a Rhode microphone indoors to help lessen the echo. The video is edited on my MacBook Pro using Final Cut Pro X.
BACKGROUND MUSIC is called “Calypso Cruise,” purchased from audioblocks.com
- - - - - - - - - - RECIPES - - - - - - - - - -
BARBADIAN PICKLED CUCUMBER SALAD
Recipe from: tastetheislandstv.com/barbadian-pickled-cucumber
INGREDIENTS
4 cucumbers (local or English)
¼ medium onion, minced finely
Juice of 3 limes
1½ tsp. sea salt
½ scotch bonnet pepper, minced finely
1 small bunch parsley, chopped
INSTRUCTIONS
1. Peel cucumbers and slice thinly.
2. Add all other ingredients and mix well.
LOW-CARB BAKED JERK CHICKEN
Recipe from: beautyandthefoodie.com/easy-baked-jerk-chicken-low-carb
INGREDIENTS
Marinade:
⅓ cup olive oil
½ tbsp apple cider vinegar
1 tsp sea salt
1 tsp ground allspice
1½ tsp Truvia brown sugar for low carb or 2 tsp coconut sugar for paleo
1 tsp onion powder
½ tsp dried minced garlic
½ tsp ground nutmeg
½ tsp black pepper
½ tsp ground ginger
¼ tsp to ½ tsp cayenne pepper mild or more spicy
¼ tsp ground cinnamon
¼ tsp dried thyme leaves
2 tbsp chopped scallions * optional
CHICKEN:
2 LBS chicken thighs drumsticks, wings, or breasts (with bone in and skin on)
INSTRUCTIONS:
1. In a large mixing bowl combine all marinade ingredients. Mix together thoroughly.
2. Add chicken pieces and toss to coat with marinade..
3. Cover mixing bowl with chicken and marinade in it, with plastic wrap or foil and place in the fridge to marinate for 2 hrs or longer.
4. Preheat oven to 375 F. Place marinated chicken skin side up in a 9 x 13 baking pan.
5. Bake for 1 hour and 10 minutes or until chicken is done near bone. Turn oven to broil, and broil chicken to brown skin for 2 to 4 minutes. Remove from oven and serve.
Music is “Calypso Cruise” purchased from audioblocks.com.
