Uploaded May 2026 | Updated September 2026, 2 weeks ago

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sugarologie.com/recipes/russian-buttercream
Russian Buttercream, or Condensed Milk Frosting, is made primarily of butter and sweetened condensed milk. Its simplicity makes it an excellent beginner recipe, yet it still creates a wonderfully stable frosting with an amazingly complex flavor. And I’ve seen all the comments about how this frosting can often feel and taste overwhelmingly buttery, so I’ve updated my recipe’s method to create a new lighter version of Russian Buttercream that melts in your mouth with a silky texture.

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Happy baking, friends ♥️
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