Apron | Lotus Biscoff Cheesecake｜Apron @Apronyoutube | Uploaded February 2021 | Updated October 2024, 2 hours ago.
Lotus Biscoff Cheesecake｜Apron

Cream cheese 100g / 3/4cup
Sugar 30g / 1/8cup
Whole egg 1(55g+- an egg)
Whipping cream 100ml / 1/2cup
Rum 1tsp
Vanilla extract 1tsp
Cake flour 20g / 1.5Tbsp
Lotus biscoff 12piesce

Pan size 24x10x2.5cm

Bake at 170°C / 340°F for 30-35 minutes

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