Uploaded September 2026 | Updated September 2026, 2 weeks ago

---

PARRAMATTA CARNIVORES, THIS ONE’S FOR YOU! 🔥🥩

I headed to Bocca in the heart of Church Street, Parramatta, the fresh new rebrand of Frankie B’s, with the same epic portions and loaded menu they’re known for, just with a brand new look. 👊

And today, I was taking on their SIGNATURE MEAT PLATTER… and they definitely don’t hold back on the portions. 😮‍💨

Advertised to feed 3–4 hungry meat lovers, this absolute weapon is loaded with a massive lamb skewer, juicy chicken skewer, lamb cutlets, fall-off-the-bone beef ribs, a whole spatchcock chicken, quail and the main event… HALF A KILO of dry-aged ribeye! 🥩🔥

Then there’s the sides, fries, mash, dips and that fresh wood-fired balloon bread straight from the oven. 🤤

The quail tried to fight back, but after 30 minutes, there was nowhere left to hide. 😂

✅ Signature Meat Platter: CONQUERED.

If you’re a meat lover in Western Sydney, this is one platter you need to get around. 👊

Who are you bringing to help you finish this? 👇

Until we eat again 🤙

#SydneyFood #SydneyFoodie #MeatPlatter #MeatLovers #FoodChallenge