Uploaded January 2022 | Updated September 2026, 3 weeks ago

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These healthy and delicious blueberry chia muffins are dairy-free and made with whole wheat pastry flour. They come out light, fluffy and IRRESISTIBLE! Enjoy as a snack or for breakfast.
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🖨 Print this recipe:
chefabbiegellman.com/blueberry-chia-muffins

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🍽 Ingredients (12 muffins)
2 tablespoons chia seeds
¼ cup water
1 ½ cups whole wheat pastry flour
1 ½ teaspoons baking soda
½ teaspoon kosher salt
½ cup extra-virgin olive oil
¼ cup plain yogurt or kefir
1 teaspoon vanilla extract
½ cup honey
2/3 cup frozen wild blueberries

More healthy snack recipes (& gluten-free!):

👉 Almond Flour Banana Muffins Recipe LOW CARB & GLUTEN FREE
youtu.be/VpgzQwovFos

👉 Gluten-Free Wild Blueberry Muffins
youtu.be/tDfCxIMjyN0

👉 The Best Gluten-Free Corn Muffins You'll Ever Have
youtu.be/9lBwOzhf7fs

👉 Homemade Gluten-Free Cornbread
youtu.be/eePHYHygkFU

Thanks for watching!

Abbie

#chefabbiegellman #blueberrymuffins #healthysnacks