Uploaded June 2021 | Updated September 2026, 3 weeks ago

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These chickpea flour cookies are naturally gluten-free, with the perfect crunchy texture. Chickpeas are high in plant-based protein and fiber, making these cookies nutritious too!
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🍽 Ingredients (12 cookies)
1 cup chickpea flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon kosher salt
2/3 cup coconut oil, melted
1/2 cup maple sugar
1 egg, beaten
1 teaspoon vanilla extract
1/4 cup semi-sweet dark chocolate chips

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Thanks for watching!

Abbie

#chefabbiegellman #cookierecipes #glutenfreecookies