Uploaded June 2026 | Updated September 2026, 2 weeks ago
🍋 LEMON SHERBET
🔥 Healthy Vegan Weight Loss!!
🔗 Click Link in BIO to get 40% OFF all of my bestselling eBooks ❤️
Over 100 healthy vegan recipes designed for maximum weight loss — including high-volume meals, sweet treats, comfort food favourites, and the exact recipes that helped me lose over 60 lbs 💚
Ingredients:
🥦 Cauliflower
🥣 Greek-style soy yogurt
🍋 Lemon rind
🍋 Lemon juice
🍁 Maple syrup
Method:
1️⃣ Add the cauliflower, Greek-style soy yogurt, lemon rind, lemon juice, and maple syrup to a blender and blend until completely smooth.
2️⃣ Pour the mixture into your Ninja Creami container and freeze overnight.
3️⃣ Process on the Ice Cream setting until smooth and creamy.
4️⃣ For serving, carefully hollow out a lemon, removing all of the flesh and leaving just the shell.
5️⃣ Spoon the lemon sherbet into the lemon shell for a classic Italian-inspired presentation ✨
Creamy, tangy, refreshing, and packed with lemon flavour 🍋
This light and zesty sherbet feels just like the traditional Italian version, but made with simple whole-food ingredients and a healthy vegan twist 💚🍦
🔗 Click Link in BIO to get 40% OFF all of my bestselling eBooks ❤️
Discover 100+ healthy vegan recipes for maximum weight loss, including high-volume meals, sweet treats, comfort foods, and the exact recipes that helped me lose over 60 lbs 💚
@broccoli_mum
🍋 LEMON SHERBET
🔥 Healthy Vegan Weight Loss!!
🔗 Click Link in BIO to get 40% OFF all of my bestselling eBooks ❤️
Over 100 healthy vegan recipes designed for maximum weight loss — including high-volume meals, sweet treats, comfort food favourites, and the exact recipes that helped me lose over 60 lbs 💚
Ingredients:
🥦 Cauliflower
🥣 Greek-style soy yogurt
🍋 Lemon rind
🍋 Lemon juice
🍁 Maple syrup
Method:
1️⃣ Add the cauliflower, Greek-style soy yogurt, lemon rind, lemon juice, and maple syrup to a blender and blend until completely smooth.
2️⃣ Pour the mixture into your Ninja Creami container and freeze overnight.
3️⃣ Process on the Ice Cream setting until smooth and creamy.
4️⃣ For serving, carefully hollow out a lemon, removing all of the flesh and leaving just the shell.
5️⃣ Spoon the lemon sherbet into the lemon shell for a classic Italian-inspired presentation ✨
Creamy, tangy, refreshing, and packed with lemon flavour 🍋
This light and zesty sherbet feels just like the traditional Italian version, but made with simple whole-food ingredients and a healthy vegan twist 💚🍦
🔗 Click Link in BIO to get 40% OFF all of my bestselling eBooks ❤️
Discover 100+ healthy vegan recipes for maximum weight loss, including high-volume meals, sweet treats, comfort foods, and the exact recipes that helped me lose over 60 lbs 💚
@broccoli_mum
