Uploaded January 2020 | Updated September 2026, 3 hours ago
A summery mini lemon pound cake filled with lemon curd and topped with a lemon mascarpone cream.
This is the last video in my collaboration series of summer recipes with Barkers New Zealand jams.
I hope you enjoy the video and as always thank you for watching!
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For the full recipe, please visit my blog:
bit.ly/2tjmpRv
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If you enjoy this video, I hope you would hit the like button and subscribe for more videos :)
bit.ly/2nv6g8s
You can also follow me on Instagram for behind the scenes recipe development at: bit.ly/2HD0CbD
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Equipment Used:
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Camera: amzn.to/2WXrMlj
Mic: amzn.to/2XodlpD
Lens: amzn.to/3cZg5QT
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Music
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Timeless by Scandinavianz soundcloud.com/scandinavianz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: bit.ly/_timeless
Music promoted by Audio Library youtu.be/lDAq3M34tdk
A summery mini lemon pound cake filled with lemon curd and topped with a lemon mascarpone cream.
This is the last video in my collaboration series of summer recipes with Barkers New Zealand jams.
I hope you enjoy the video and as always thank you for watching!
====
For the full recipe, please visit my blog:
bit.ly/2tjmpRv
====
If you enjoy this video, I hope you would hit the like button and subscribe for more videos :)
bit.ly/2nv6g8s
You can also follow me on Instagram for behind the scenes recipe development at: bit.ly/2HD0CbD
==============
Equipment Used:
==============
Camera: amzn.to/2WXrMlj
Mic: amzn.to/2XodlpD
Lens: amzn.to/3cZg5QT
=====
Music
=====
Timeless by Scandinavianz soundcloud.com/scandinavianz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: bit.ly/_timeless
Music promoted by Audio Library youtu.be/lDAq3M34tdk

![[Live] Madeleine Bake along, baking tips, Q&A | Part 1
Hi everyone,
Its been a few weeks since my last video so I thought I would do a little something different and try out a live stream where we can make some madeleines and coffee together.
This is going to be a 2 part video with the batter being made on Day 1 and on Day 2 we will be heading into the cafe in the city to bake off the Madeleines and to brew some coffee with my brother and learn about latte art.
What you’ll need
Ingredients:
100g eggs (beaten, approx 2 large eggs)
90g white sugar
10g honey
100g AP flour
1/2tsp Baking powder
100g unsalted butter
1/2 tsp Vanilla bean paste or 1 tsp vanilla extract
Equipment:
Bowl, small pot, whisk, spatula, madeleine pan, pastry brush, oven, sift
Background music
BGM Maker
https://www.youtube.com/watch?v=Da1DVfmc0to [Live] Madeleine Bake along, baking tips, Q&A | Part 1](https://i.ytimg.com/vi/kvvIAjq0--M/mqdefault.jpg)





![Pastel de Nata | Creamy Portuguese Custard Egg Tart | No lamination needed
If you enjoyed this video, I would really appreciate it if you could like and subscribe🙏❤️
The link to the full recipe can be found below.
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After much testing and experimentation I finally found the balance that I love for these custard egg tarts.
I hope that you will love making them as much as I do.
I know the pastry is made in a non-traditional manner, but the final result is a crisp, buttery crust with a bite to it.
For a less “burnt” top, you can opt to skip the grilling and just bake it for the full 10mins at 260C. :)
I hope that this video and recipe will bring you some distractions and comfort during this difficult time.
Take care!
#buttermilkpantry #quarantinebaking
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Link to the Pastel de Nata Recipe:
https://bit.ly/3cEQyMh
Subscribe to my channel for more videos:
http://bit.ly/2nv6g8s
For more recipes, please visit:
https://buttermilkpantry.wordpress.com/
Or follow me on Instagram for behind the scenes at:
https://www.instagram.com/buttermilkpantry
Equipment Used:
Camera: https://amzn.to/2WXrMlj
Mic: https://amzn.to/2XodlpD
Lens: https://amzn.to/3cZg5QT
Music:
Track: Waves — The Loyalist [Audio Library Release]
Music provided by Audio Library Plus Watch: https://youtu.be/6SUl0i5G89A
Free Download / Stream: https://alplus.io/waves
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YOURSWAG by tubebackr https://soundcloud.com/tubebackr
Creative Commons — Attribution-NoDerivs 3.0 Unported — CC BY-ND 3.0
Free Download / Stream: https://bit.ly/tubebackr-yourswag
Music promoted by Audio Library https://youtu.be/XK5WipDlH5E Pastel de Nata | Creamy Portuguese Custard Egg Tart | No lamination needed](https://i.ytimg.com/vi/rO_e4RFieMM/mqdefault.jpg)

![How to make Cruffins (and Kouign-amman using the same dough)
Hi Everyone! It’s been a month or so since the last video and I’ve missed you all!
To those who are wondering what a Cruffin is, it’s essentially a croissant + muffin item that was created by Lune bakery here in Melbourne (if I am not mistaken) and went “viral” because of Mr Holmes Bakehouse in San Fransisco.
I hope that you enjoy this video, recipe and extra footage at the end :)
Please stay safe and take care of yourselves!
#buttermilkpantry #quarantinebaking
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If you enjoyed this video, I would really appreciate it if you could give the video a thumbs up and subscribe🙏❤️
—
➤ Link to the Cruffin Recipe:
https://bit.ly/37NgJkP
➤ Subscribe to the channel for more videos:
http://bit.ly/2nv6g8s
➤ Instagram (behind the scenes):
https://www.instagram.com/buttermilkpantry
➤ Support the channel - Merchandise on Teespring:
https://teespring.com/stores/buttermilkpantry
➤ For more recipes:
https://buttermilkpantry.wordpress.com/
Equipment Used:
Camera: https://amzn.to/2WXrMlj
Mic: https://amzn.to/2XodlpD
Lens: https://amzn.to/3cZg5QT
Music:
Track: Lisbon — Ason ID [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/oBW8xAY6-Qw Free Download / Stream: https://alplus.io/lisbon
Tokyo Music Walker - Morning Station
https://www.youtube.com/watch?v=E7DAjDOxlBI How to make Cruffins (and Kouign-amman using the same dough)](https://i.ytimg.com/vi/sRAkB-QkLDQ/mqdefault.jpg)
