Uploaded April 2020 | Updated September 2026, 2 hours ago

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If you enjoyed this video, I would really appreciate it if you could like and subscribe🙏❤️


The link to the full recipe can be found below.


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After much testing and experimentation I finally found the balance that I love for these custard egg tarts.


I hope that you will love making them as much as I do.


I know the pastry is made in a non-traditional manner, but the final result is a crisp, buttery crust with a bite to it.


For a less “burnt” top, you can opt to skip the grilling and just bake it for the full 10mins at 260C. :)


I hope that this video and recipe will bring you some distractions and comfort during this difficult time.


Take care!


#buttermilkpantry #quarantinebaking


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Link to the Pastel de Nata Recipe:
bit.ly/3cEQyMh

Subscribe to my channel for more videos:
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For more recipes, please visit:
buttermilkpantry.wordpress.com


Or follow me on Instagram for behind the scenes at:
instagram.com/buttermilkpantry

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Equipment Used:
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Camera: amzn.to/2WXrMlj
Mic: amzn.to/2XodlpD
Lens: amzn.to/3cZg5QT


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Music:
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Track: Waves — The Loyalist [Audio Library Release]
Music provided by Audio Library Plus Watch: youtu.be/6SUl0i5G89A
Free Download / Stream: alplus.io/waves


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YOURSWAG by tubebackr soundcloud.com/tubebackr
Creative Commons — Attribution-NoDerivs 3.0 Unported — CC BY-ND 3.0
Free Download / Stream: bit.ly/tubebackr-yourswag
Music promoted by Audio Library youtu.be/XK5WipDlH5E