Uploaded April 2026 | Updated September 2026, 2 weeks ago
🍋 Lemon Bars
Ingredients:
For the filling:
🍠 2 medium pre-baked Hannah sweet potatoes (yams)
🍋 1 tbsp lemon zest
🍋 1/2 cup lemon juice
🌴 6 medjool dates
🥛 1/2 cup plant milk
For the crust:
🫘 1 × 400g tin chickpeas, drained & rinsed
🌾 1/2 cup oats
🌴 6 medjool dates
🍋 1 tsp lemon zest
🍋 Juice of 1 lemon
Creamy, dreamy lemon bar that’s low in calories, totally plant-based, and made from whole foods like sweet potatoes and chickpeas… this one’s going to blow your mind 🤯
🔗 Click Link in BIO for all my bestselling vegan weight loss eBooks + 40% OFF ❤️
⏳ Today is your LAST chance to get 40% OFF all of my eBooks!
This recipe is included in my best-selling eBook, along with the exact recipes and strategies I used to lose over 66 lbs while still eating big portions, sweet treats, pasta, potatoes, and all the foods I love 💚
No starving. No restriction. Just simple, sustainable weight loss that actually works ✨
@broccoli_mum
🍋 Lemon Bars
Ingredients:
For the filling:
🍠 2 medium pre-baked Hannah sweet potatoes (yams)
🍋 1 tbsp lemon zest
🍋 1/2 cup lemon juice
🌴 6 medjool dates
🥛 1/2 cup plant milk
For the crust:
🫘 1 × 400g tin chickpeas, drained & rinsed
🌾 1/2 cup oats
🌴 6 medjool dates
🍋 1 tsp lemon zest
🍋 Juice of 1 lemon
Creamy, dreamy lemon bar that’s low in calories, totally plant-based, and made from whole foods like sweet potatoes and chickpeas… this one’s going to blow your mind 🤯
🔗 Click Link in BIO for all my bestselling vegan weight loss eBooks + 40% OFF ❤️
⏳ Today is your LAST chance to get 40% OFF all of my eBooks!
This recipe is included in my best-selling eBook, along with the exact recipes and strategies I used to lose over 66 lbs while still eating big portions, sweet treats, pasta, potatoes, and all the foods I love 💚
No starving. No restriction. Just simple, sustainable weight loss that actually works ✨
@broccoli_mum
