Uploaded January 2025 | Updated September 2026, 1 hour ago

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Easy lechon paksiw recipe using homemade sarsa.

Lechon Paksiw Ingredients:
2 lbs lechon kawali, sliced into serving pieces
1 1/2 cups lechon sauce
1 onion, chopped
6 cloves garlic
1 teaspoon whole peppercorn
4 pieces dried bay leaves
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 cups vinegar
3/4 cups sugar
1 1/2 cups water
Salt to taste

Lechon Sauce ingredients:
½ lb. pork liver
¾ cup white vinegar
¼ cup breadcrumbs
8 cloves garlic, minced
2 onions, chopped
2 teaspoons onion powder
10 tablespoons brown sugar
1 ½ cups water
3 tablespoons cooking oil
8 grams Maggi Magic Sarap
Ground black pepper to taste

==Timestamp==
0:33 Introduction
01:12 Ingredient preparation
02:17 How to Cook Lechon Paksiw
05:32 Sarsa ng Lechon (how to cook lechon sauce)
11:34 Shoutouts